Patents by Inventor Danny DIZER

Danny DIZER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SUGAR SUBSTITUTE COMPOSITIONS
    Publication number: 20220273010
    Abstract: The present invention is directed to compositions comprising inter alia, an oligosaccharide, a monk fruit-derived material, a masking agent, and a soluble fiber, and use of same, such as a sugar substitute.
    Type: Application
    Filed: June 30, 2020
    Publication date: September 1, 2022
    Inventor: Danny DIZER
  • Nutritious sweeteners and methods of producing same
    Patent number: 11213044
    Abstract: The present invention, in some embodiments thereof, relates to low calorie, and nutritious sweeteners and confectioneries. The sweeteners and confectioneries of the invention are enriched with at least one type of soluble fibers and with proteins and include limited amounts of sweetening agents. The present invention further relates to methods of manufacturing the herein disclosed sweeteners and confectioneries.
    Type: Grant
    Filed: November 23, 2017
    Date of Patent: January 4, 2022
    Inventors: Noam Kaplan, Tal Leizer, Danny Dizer
  • NUTRITIOUS SWEETENERS AND METHODS OF PRODUCING SAME
    Publication number: 20190335785
    Abstract: The present invention, in some embodiments thereof, relates to low calorie, and nutritious sweeteners and confectioneries. The sweeteners and confectioneries of the invention are enriched with at least one type of soluble fibers and with proteins and include limited amounts of sweetening agents. The present invention further relates to methods of manufacturing the herein disclosed sweeteners and confectioneries.
    Type: Application
    Filed: November 23, 2017
    Publication date: November 7, 2019
    Inventors: NOAM KAPLAN, TAL LEIZER, DANNY DIZER
  • EDIBLE FAT PRODUCT
    Publication number: 20190075804
    Abstract: The subject matter discloses an edible fat composition, comprising fat component, a protein component comprising milk protein and fiber. The protein component comprises milk caseins and may be milk, yogurt, cream and others.
    Type: Application
    Filed: March 14, 2017
    Publication date: March 14, 2019
    Inventors: Noam BABILA, Danny DIZER, Tal LEIZER
  • NOURISHING OIL COMPOSITION FOR INFANTS AND YOUNG CHILDREN
    Publication number: 20110274790
    Abstract: A nourishing fluid oil composition for young children and babies to be consumed during the transition period between breast feeding or bottle feeding and a fully varied diet comprising 35% or more oleic acid, less than 10% fatty acid C 16:0 at positions sn1 or sn3, and 9% or more omega 3, further comprising DHA and antioxidants and optionally comprising palmitic acid sn 2, wherein the ratio of omega 3 fatty acid to omega 6 fatty acid is between 1:2 to 1:4. To be used as a condiment in salads or for cooking, baking and light frying.
    Type: Application
    Filed: April 29, 2007
    Publication date: November 10, 2011
    Applicant: Shemen Industries, Ltd.
    Inventors: Jacob Laskow, Danny Dizer
  • OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE
    Publication number: 20100021589
    Abstract: Cost saving edible oil blends of plant or vegetable source comprising a low percentage by weight of at least one high oleic acid oil, a complementary high percentage by weight of at least one non- high oleic acid oil and antioxidant additives in an amount that does not affect organoleptic quality, the oil blends presenting a highly effective synergistic oxidation hindering effect at frying conditions.
    Type: Application
    Filed: January 14, 2009
    Publication date: January 28, 2010
    Applicant: SHEMEN INDUSTRIES LTD.
    Inventors: Jacob LASKOV, Danny DIZER