Patents by Inventor Danuta Janik

Danuta Janik has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of converted low-viscosity, high solids starch in foods
    Patent number: 6896915
    Abstract: The present invention relates to a method for glazing a food comprising applying a solution of a glaze base containing a converted starch to the food and drying the food; a process for preparing the starch; the starch prepared therefrom; and a glaze comprising the glaze bases thereof.
    Type: Grant
    Filed: November 13, 2001
    Date of Patent: May 24, 2005
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Yong-Cheng Shi, Chung-Wai Chiu, David P. Huang, Danuta Janik
  • Use of converted low-viscosity, high solids starch in foods
    Publication number: 20030099744
    Abstract: The present invention relates to a method for glazing a food comprising applying a solution of a glaze base containing a converted starch to the food and drying the food; a process for preparing the starch; the starch prepared therefrom; and a glaze comprising the glaze bases thereof.
    Type: Application
    Filed: November 13, 2001
    Publication date: May 29, 2003
    Inventors: Yong-Cheng Shi, Chung-Wai Chiu, David P. Huang, Danuta Janik