Abstract: An ear-wearable electronic device can include a housing having an outer surface and an inner surface that defines an interior volume. The device can include an electronics module disposed at least partially within the interior volume of the housing, where the electronics module includes a frame and a plurality of electronic components connected to the frame, where the components can include a microphone. The device can include a conformal coating disposed on at least 90 percent and no greater than 98 percent of exposed surfaces of the electronics module, where exposed surfaces of the electronics module include exposed surfaces of the frame and each electronic component of the plurality of electronic components connected to the frame. An uncoated portion of the electronics module can include a microphone port of the microphone.

Abstract: Compositions, methods, systems and equipment capable of significantly reducing glyphosate, microbial, mycotoxin and other contaminant levels in various food commodities, such as, but not limited to, grains (e.g., corn, wheat, oats barley, rye, sorghum, millet, rice, etc.), nuts, seeds, and other agricultural products, are described. A contaminant treatment fluid suitable for use in reducing contaminant levels in foods may include an electrolyzed carrier fluid having a reductive potential with an oxidizer, a carbohydrate, and a sulfonic acid functional group-containing compound. Contacting food commodities with the contaminant treatment fluid reduces contaminant levels in the food commodity.

Abstract: Methods and systems for generating a highly energized fluid formula for use in tempering grains and other foodstuffs is described. The temper fluid described herein is capable of reducing pathogens and/or pesticide residues on grains and other foodstuffs. The tempering fluid may include chlorine dioxide with an oxidative carrier solution, and may further include carboxylic acids. The methods described herein may include an alkaline fluid pre-rinse prior to treatment of the grain with the energized fluid formula.

Abstract: Compositions, methods, systems and equipment capable of significantly reducing glyphosate, microbial, mycotoxin and other contaminant levels in various food commodities, such as, but not limited to, grains (e.g., corn, wheat, oats barley, rye, sorghum, millet, rice, etc.), nuts, seeds, and other agricultural products, are described. A contaminant treatment fluid suitable for use in reducing contaminant levels in foods may include an electrolyzed carrier fluid having a reductive potential with an oxidizer, a carbohydrate, and a sulfonic acid functional group-containing compound. Contacting food commodities with the contaminant treatment fluid reduces contaminant levels in the food commodity.

Abstract: Methods and systems for generating a highly energized fluid formula for use in tempering grains and other foodstuffs is described. The temper fluid described herein is capable of reducing pathogens and/or pesticide residues on grains and other foodstuffs. The tempering fluid may include chlorine dioxide with an oxidative carrier solution, and may further include carboxylic acids. The methods described herein may include an alkaline fluid pre-rinse prior to treatment of the grain with the energized fluid formula.

Abstract: Systems and methods for use in extracting oil from solid plant-based materials are described. The systems and methods use an electrolyzed carrier fluid made from a hydroxide brine for contacting with plant-based material to thereby separate oil from solid plant particulate. The electrolyzed carrier fluid can have a reductive oxidation-reduction-potential (ORP) of ?700 mV or more, such as in the range of from about ?900 mV to about ?1000 mV.