Patents by Inventor Darrel R. Suderman

Darrel R. Suderman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dry premix composition for imparting a fried appearance to baked foods
    Patent number: 4588600
    Abstract: A dry, edible food coating premix composition, blendable with liquid oil or shortening and water, to form a batter which, when applied to the surface of a food item such as chicken, fish, or vegetables, provides on baking the taste, and a variegated appearance and texture of a batter coated deep or pan fried such item, comprising a farinaceous material in flour form; a normally plastic or hard shortening or fat; said flour and shortening or fat being intensively mixed by impact mixing.
    Type: Grant
    Filed: April 18, 1983
    Date of Patent: May 13, 1986
    Assignee: SCM Corporation
    Inventor: Darrel R. Suderman
  • Packaged topping for salads and the like
    Patent number: 4419371
    Abstract: The present invention constitutes an improved, packaged, non-frozen topping capable of storage at ambient temperature, and immediate use after storage, comprising broadly a plurality of edible deep-fat fried, batter-coated fibrous vegetable pieces and blended therewith an effective amount of edible, crisp, cellular, farinaceous pieces sufficient for rendering the topping resistant to clumping, said topping being readily pourable from the container therefor.
    Type: Grant
    Filed: March 12, 1982
    Date of Patent: December 6, 1983
    Assignee: SCM Corporation
    Inventor: Darrel R. Suderman