Abstract: A particular residential gateway includes a connector interface to receive a composite signal including voice data, video data, and network data via one or more communication lines and a power coupling device to receive power via the one or more communication lines. The residential gateway includes a voice module to route the voice data to a voice-enabled device coupled to a network interface, a video module to route the video data to a video-enabled device coupled to the network interface, and a network module to route the network data to a computing device coupled to the network interface. The residential gateway further includes a testing module to communicate test results to an external device via a data communication interface. At least one of the voice module, the video module, the network module, and the testing module is powered using the power received by the power coupling device.

Abstract: Network interface devices and methods are provided. A particular network interface device includes a first network interface adapted to terminate one or more communication lines and a second network interface to terminate at least one coaxial line. The network interface device also includes at least one interface connector adapted to receive a removable plug-in module. The removable plug-in module includes a video unit that is operable to receive video data from a network device via at least one of the one or more communication lines and to process the video data for communication via the at least one coaxial line or a twisted wire pair when the plug-in module is connected to the at least one interface connector. The removable plug-in module also includes a power coupling device to receive power via at least one of the one or more communication lines.

Abstract: An improved method for maintaining a designed functional shape in fabricated, expanded snack products by utilizing discrete, solid lipid particles. These lipids must be solid at room temperature with a melting point above 100° F. such that they remain discrete and solid when mixed with the dough and are subsequently sheeted or extruded. During the toasting, frying, or baking step, the solid lipid particles melt and soften and disrupt the starch matrix, thus allowing steam to escape and preventing undesirable defects such as excessive blistering, pillowing, and other shape defects that prevent the intended functionality. The addition of solid lipid particles, however, prevents steam accumulation only in the localized area where a solid lipid particle exists. Thus, by changing the level of solid lipid particles in the dough, the degree of shape deformities can be controlled.

Abstract: A coin return assembly having enhanced protection against stuffing or ignition, is disclosed. A flapper member is hingedly attached to the upper portion of the coin return chute such that it is biased against displacement against the flow of coins through the coin chute. The hinge allows movement of the coins from the upper portion of the telephone through to the lower bucket area. The flapper seals substantially the entire coin path thereby preventing the insertion of stuffing material into the coin return chute or the passage of flames therethrough.

Abstract: A coin turning entrance chute for coin-operated devices descends from an upper coin-entry slot to a lower exit slot floor and curved sidewalls. The sidewalls have different radii of curvature to define a wider coin path at the curvature to allow the coin to turn. An exit slot is provided. The entrance chute rotates the coin from an initial edge-forward orientation to a face-forward orientation when passing through the exit slot.