Abstract: A digital cooking thermometer includes a housing having a proximal end, a distal end, a printed circuit board disposed within the housing, and an electronic visual display in communication with the printed circuit board. The digital cooking thermometer has a dynamo assembly housing coupled with the distal end of the housing that is configured to rotate relative to the housing, and a dynamo assembly disposed within the dynamo assembly housing. The dynamo assembly is in communication with the printed circuit board and is configured to generate electrical current upon rotation of the dynamo assembly housing. A temperature probe is coupled with the dynamo assembly housing. The temperature probe includes a sensor for obtaining temperature readings. The temperature probe is moveable from a retracted position to an extended position for simultaneously rotating the dynamo assembly housing for generating the electrical current used for operating the digital cooking thermometer.

Abstract: A digital thermometer for cooking includes an outer casing having a bottom wall that defines a closed lower end and a side wall that projects upwardly from the bottom wall to define an open upper end, and a housing for electronic components disposed inside the outer casing and being surrounded by the side wall of the outer casing. A printed circuit board is disposed inside the housing, and a microprocessor and a visual display component are mounted on the printed circuit board. An insulating assembly is disposed inside the outer casing and is located between the bottom wall of the outer casing and the housing containing the electronic components. A temperature sensing probe projects from the bottom wall of the outer casing for obtaining temperature readings and transmitting the temperature readings to the microprocessor. The side wall of the outer casing is spaced from the housing to define a heat vent for dissipating heat.

Abstract: A digital thermometer for cooking includes an outer casing having a bottom wall that defines a closed lower end and a side wall that projects upwardly from the bottom wall to define an open upper end, and a housing for electronic components disposed inside the outer casing and being surrounded by the side wall of the outer casing. A printed circuit board is disposed inside the housing, and a microprocessor and a visual display component are mounted on the printed circuit board. An insulating assembly is disposed inside the outer casing and is located between the bottom wall of the outer casing and the housing containing the electronic components. A temperature sensing probe projects from the bottom wall of the outer casing for obtaining temperature readings and transmitting the temperature readings to the microprocessor. The side wall of the outer casing is spaced from the housing to define a heat vent for dissipating heat.

Abstract: A multi-function cooking tool includes a housing, an electronic visual display provided on the housing, and a temperature probe coupled with the housing. The temperature probe is moveable between a first position in which the temperature probe is stored inside the housing and a second position in which the temperature probe extends from the housing. A control system is disposed in the housing and is in communication with the temperature probe and the visual display. When the temperature probe is in the second position the control system is programmed to display information on the visual display that corresponds to temperature readings sensed by the temperature probe. When the temperature probe is returned from the second position to the first position the control system commences a count-up timer program that displays on the visual display the amount of time that has elapsed since the temperature probe was moved from the second position to the first position.

Abstract: A multi-function cooking tool includes a housing, an electronic visual display provided on the housing, and a temperature probe coupled with the housing. The temperature probe is moveable between a first position in which the temperature probe is stored inside the housing and a second position in which the temperature probe extends from the housing. A control system is disposed in the housing and is in communication with the temperature probe and the visual display. When the temperature probe is in the second position the control system is programmed to display information on the visual display that corresponds to temperature readings sensed by the temperature probe. When the temperature probe is returned from the second position to the first position the control system commences a count-up timer program that displays on the visual display the amount of time that has elapsed since the temperature probe was moved from the second position to the first position.

Abstract: A rotisserie system includes a rotatable skewer adapted to secure meat, the rotatable skewer including a temperature sensor for recording a temperature of the meat and a wireless transmitter for wirelessly transmitting the temperature. The system also includes a remote temperature monitor having a wireless receiver for receiving the wirelessly transmitted temperature and a visual display for displaying the temperature, whereby the remote temperature monitor is movable away from the rotatable skewer while remaining in wireless communication with the wireless transmitter to enable an operator to continuously monitor the cooking temperature of the meat. The wireless transmission and reception may be accomplished using infrared light or radio frequency waves.