Abstract: A barbeque grill unit is provided with at least one removable handle that is readily removed and attached to the grill body to provide a grill unit having a reduced overall length when the removable handle is detached, thus promoting the convenient packing, shipping, storing, and use of the barbeque grill unit. In one embodiment, the cooking equipment apparatus comprises a grill body having an outer surface and an interior and at least one removable handle adapted for selective attachment with the grill body to facilitate handling of the cooking equipment apparatus. A first coupling member is located on the outer surface of the grill body and a second coupling member is located on the handle, with the first and second coupling members adapted to being selectively engaged such that the handle is attached with the grill body.

Abstract: A portable grill that includes a grill body and support stand that may be removably mounted on a wall and alternatively supported on a horizontal surface such as the ground or a table using the same support stand. A cutting board is selectively interchangeable with the grill body on the support stand. Alternatively, a support element includes depressed side regions that accommodate side projections on a grill body so that the grill body may be lowered onto the support element.