Abstract: A beer dispensing system which measures beer flow by volume and electronically controls a valve to precisely dispense predetermined volumes of beer. To accurately measure liquid to be dispensed, a cellar valve is used to eliminate beer foam from the beer lines. Beer passes through a flow monitor which electronically relays volumetric information to a control panel. A user inputs a preset volume of beer desired and the control valve opens allowing a flow of beer. When the specific volume of beer has passed through the flow monitor, the control panel causes the control valve to close. This reduces waste and allows a user to attribute revenue to specific employees who electronically input information particular to beer dispensed.