Abstract: The present invention relates to an aqueous ozone floor disinfection system. A floor cleaning machine traverses a floor surface entering a pre-hygienic zone prior to cleaning, cleaning within a midst-hygienic zone for a cleaning period, and moving away from the midst-hygienic zone creating a post-hygienic zone. An aqueous ozone generator receives water and generates an ozonated concentrate liquid. A post-hygienic mixer ratiometrically blends the ozonated concentrate liquid and water to form a post-hygienic ozone disinfection solution having a predetermined post-hygienic ozone treatment concentration. A post-hygienic nozzle spray of the post-hygienic ozone disinfection solution onto the post-hygienic zone portion of the floor surface for at least a post-hygienic treatment time absent agitation or removal by the floor cleaning machine improving disinfection of the floor surface. The service life of the aqueous ozone generator can be tracked and the disinfected floor surface can be GPS geofenced.

Abstract: The inventions disclosed and taught herein relate generally to frozen beverage machines; and more specifically relate to improved methods of and apparatuses for controlling the consistency and quality of the dispensed beverage product.

Abstract: The inventions disclosed and taught herein relate generally to frozen beverage machines; and more specifically relate to improved methods of and apparatuses for controlling the consistency and quality of the dispensed beverage product.

Abstract: The inventions disclosed and taught herein relate generally to frozen beverage machines; and more specifically relate to improved methods of and apparatuses for controlling the consistency and quality of the dispensed beverage product.

Abstract: A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the refrigerant through the refrigeration system of the beverage machine and cooling the refrigerant with at least one condenser. The method may also include controllably varying the flow of air across the at least one condenser or the speed of the at least one compressor.

Abstract: A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the refrigerant through the refrigeration system of the beverage machine and cooling the refrigerant with at least one condenser. The method may also include controllably varying the flow of air across the at least one condenser or the speed of the at least one compressor.

Abstract: A door-operated pump assembly may include a housing defining a chamber having an inlet and an outlet, a displacement member arranged to move within the chamber between first and second positions, an actuator coupled to the displacement member, and a door coupled to the actuator. The actuator may be operable to move the displacement member between the first and second positions. The door may be configured to move the displacement member between the first and second positions when the door is moved between a first door position and at least one second door position. The displacement member may be operable to inhale a substance into the chamber through the inlet and to exhale a substance from the chamber through the outlet.

Abstract: In a beverage dispensing nozzle, a cap member includes a first beverage syrup inlet port coupled to a first beverage syrup source and a mixing fluid inlet port coupled to a mixing fluid source. The cap member further includes a flavor additive port coupled to a flavor additive source. An inner housing including a chamber is coupled to the cap member. A first annulus disposed within the chamber of the inner housing defines a first annular beverage syrup channel with the inner housing, wherein the first beverage syrup inlet port communicates beverage syrup to the first annular beverage syrup channel for discharge from the beverage dispensing nozzle. The first annulus further includes a flavor additive passageway, wherein the flavor additive inlet port communicates flavor additive to the flavor additive passageway for discharge from the beverage dispensing nozzle.

Abstract: A beverage dispenser includes a dispensing nozzle for dispensing product. A cooling system cools the product prior to communicating the cooled product to the dispensing nozzle. The beverage dispenser further includes a product source, and a flow controller positioned prior to the cooling system for regulating the delivery of product from the product source to the cooling system.

Abstract: A beverage dispenser includes a product source, a housing that defines a cooling chamber and has dispensing valves mounted thereon, helically-shaped product lines for communicating product from the product source to the dispensing valves, a water line positioned in the bottom of the cooling chamber for communicating water to the dispensing valves, a refrigeration unit mounted over the cooling chamber that includes an evaporator coil extending into the cooling chamber, and an agitator mounted over the cooling chamber for circulating unfrozen cooling fluid along a circuitous path about the cooling chamber. The cooling chamber contains a cooling fluid, a portion of which freezes about the evaporator coil during the operation of the refrigeration unit to form a frozen cooling fluid slab. The agitator drives unfrozen cooling fluid circuitously about the exterior surface of the slab and through a channel, formed by the interior surface of the slab, to facilitate heat exchange.