Abstract: In one aspect of the present invention, a combination dishwashing machine and sink that utilizes a first use solution includes a dishwashing machine, a sump, a pump, a sink, a first fluid passageway, and a controller. The sump is in fluid communication with the dishwashing machine and is configured and arranged to contain the first use solution utilized in the dishwashing machine. The pump is in fluid communication with the sump, and the first fluid passageway interconnects the pump and the sink. The controller is operatively connected to the pump and is programmed to signal the pump to direct the first use solution from the sump, through the first fluid passageway, and into the sink. The controller automates the filling of the sink with the first use solution from the sump.

Abstract: In one aspect of the present invention, a combination dishwashing machine and sink that utilizes a first use solution includes a dishwashing machine, a sump, a pump, a sink, a first fluid passageway, and a controller. The sump is in fluid communication with the dishwashing machine and is configured and arranged to contain the first use solution utilized in the dishwashing machine. The pump is in fluid communication with the sump, and the first fluid passageway interconnects the pump and the sink. The controller is operatively connected to the pump and is programmed to signal the pump to direct the first use solution from the sump, through the first fluid passageway, and into the sink. The controller automates the filling of the sink with the first use solution from the sump.

Abstract: Manual warewashing in common food service locations is typically performed in a multicompartment sink within three or more basins. In one basin the ware is contacted with an aqueous solution of a detergent composition. The ware is cleaned using mechanical action to remove soil. The cleaned ware is often rinsed in a subsequent sink in a potable water rinse and is then sanitized in a sanitizing solution in a subsequent basin, typically the third sink in sequence. The sanitizing solution can be rapidly depleted during periods of large volumes of hand washed ware. In order to monitor and control the concentration of the sanitizer in the sanitizer sink, we have found that even highly oxidizing hypochlorite bleaches, if adjusted to an appropriate pH, can maintain substantial sanitizing capacity while not decolorizing otherwise oxidatively sensitive dyes.

Abstract: A novel detergent composition and product form provides for substantial chlorine stability in detergents having substantial organic surfactant concentration. The product format ensures that water contained in the formulation, contact between sensitive organic materials and the chlorine source are structurally isolated preventing undesirable chlorine surfactant interactions and instability. Particulate detergents can be packaged in any arbitrary packaging component that can maintain a dry flowable powder.