Patents by Inventor Dattatreya Banavara
Dattatreya Banavara has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240090547Abstract: Formulations comprising siamenoside I are provided herein, wherein the formulation is provided for use in ingestible products, such as food or beverage products or pharmaceutical, or for use in non-comestible products, such as cosmetic or hygienic products.Type: ApplicationFiled: January 13, 2022Publication date: March 21, 2024Inventors: Rama Manam, Tanya Ditschun, Dattatreya Banavara, Priti Jha, Imad Farhat
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Publication number: 20240065302Abstract: Formulations comprising siratose are provided herein, wherein the formulation is provided for use in ingestible products, such as food or beverage products or pharmaceutical, or for use in non-comestible products, such as cosmetic or hygienic products.Type: ApplicationFiled: January 13, 2022Publication date: February 29, 2024Inventors: Rama Manam, Tanya Ditschun, Dattatreya Banavara, Priti Jha, Imad Farhat
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Publication number: 20230148643Abstract: The present disclosure generally provides low-calorie sweetening compositions that mimic the sensory properties of caloric sweeteners, such as sucrose. In some aspects, the disclosure provides uses of such compositions for sweetening or enhancing the sweetness of a flavored product, such as a food or beverage product. In some aspects, the disclosure provides flavored products, such as food or beverage products, that contain the sweetening compositions, optionally, in combination with one or more other sweeteners.Type: ApplicationFiled: June 22, 2021Publication date: May 18, 2023Applicant: Firmenich SAInventors: Dattatreya BANAVARA, Amy CZUBA, Priti JHA, Srinivasan SUBRAMANIAN, Melissa BORS
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Patent number: 11647778Abstract: Provided are nutritional compositions having a protein component that includes certain peptides and/or bioactive peptides. Further disclosed are nutritional composition having a protein source that includes intact protein, beta-casein enriched casein hydrolysate, and/or peptides weighing from about 500 Da to about 1,999 Da. The nutritional compositions disclosed are suitable for administration to pediatric subjects, such as infants.Type: GrantFiled: September 8, 2020Date of Patent: May 16, 2023Assignee: Mead Johnson Nutrition CompanyInventors: Joshua Beaumont Labhart, Sarah Diane Maria, Shay Cristine Phillips, Dattatreya Banavara
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Publication number: 20230028760Abstract: The present disclosure generally relates to various formulations and uses of the compound: 3-((4-amino-2,2-dioxo-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2,2-dimethyl-N-propylpropanamide, which is also referred to herein a “TM1” and comestibly acceptable salts thereof. In some aspects, the disclosure provides compositions that include TM1, or a comestibly acceptable salt thereof. In some embodiments, the compositions are ingestible compositions, including, but not limited to, packaged food and beverage products and tabletop sweeteners. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.Type: ApplicationFiled: December 3, 2020Publication date: January 26, 2023Applicant: Firmenich IncorporatedInventors: Dattatreya BANAVARA, Srinivasan SUBRAMANIAN, Tanya DITSCHUN, Andrew PATRON, Angela DI PIETRO
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Publication number: 20230000122Abstract: The present disclosure generally relates to various formulations and uses of the compound: 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-imidazolidine-2,4-dione, which is also referred to herein a “TM1” and comestibly acceptable salts thereof. In some aspects, the disclosure provides compositions that include TM1, or a comestibly acceptable salt thereof. In some embodiments, the compositions are ingestible compositions, including, but not limited to, packaged food and beverage products. In some other aspects, the disclosure provides methods of reducing the caloric content of a flavored article, for example, by reducing the amount of caloric sweeteners.Type: ApplicationFiled: December 6, 2020Publication date: January 5, 2023Applicant: Firmenich IncorporatedInventors: Igor BODNAR, Dattatreya BANAVARA, Imad FARHAT, Andrew PATRON, Joseph FOTSING, Tanya DITSCHUN
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Publication number: 20220361547Abstract: The present disclosure generally relates to various formulations and uses of the compound: N-(1-((4-amino-2,2-dioxo-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methyl-propan-2-yl)isonicotinamide, which is also referred to herein a “TM1” and comestibly acceptable salts thereof. In some aspects, the disclosure provides compositions that include TM1, or a comestibly acceptable salt thereof. In some embodiments, the compositions are ingestible compositions, including, but not limited to, packaged food and beverage products and tabletop sweeteners. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.Type: ApplicationFiled: December 8, 2020Publication date: November 17, 2022Applicant: Firmenich IncorporatedInventors: Dattatreya Banavara, Srinivasan SUBRAMANIAN, Tanya DITSCHUN, Andrew PATRON, Angela DI PIETRO
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Publication number: 20220304348Abstract: The present disclosure generally provides triterpene glucuronides, and the use of such compounds and related compounds as flavor modifiers. In some aspects, the disclosure provides certain compositions that include such triterpene glucuronides, such as compositions that include such triterpene glucuronides and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.Type: ApplicationFiled: December 14, 2020Publication date: September 29, 2022Applicant: Firmenich SAInventors: Eric FREROT, Tim VERNET, Isabelle CAYEUX, Christine SAINT-LEGER, Dattatreya BANAVARA
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Publication number: 20220273012Abstract: The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.Type: ApplicationFiled: September 2, 2020Publication date: September 1, 2022Applicant: Firmenich SAInventors: Eric FREROT, Tim VERNET, Yves LOTTAZ, Kerstin STEINER, Priti JHA, Dattatreya BANAVARA
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Publication number: 20210345653Abstract: The present disclosure generally provides compositions of non-caloric or low-caloric sweeteners, as well as the use of such compounds to sweeten various food and beverage products. In some embodiments, the compositions disclosed herein improve the taste of non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, or a more sugar-like flavor profile.Type: ApplicationFiled: December 10, 2019Publication date: November 11, 2021Applicant: Firmenich SAInventors: Imad FARHAT, Susannah HUGHES, Craig SAVAGE, Srinivasan SUBRAMANIAN, Priti JHA, Dattatreya BANAVARA
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Publication number: 20210084949Abstract: The various aspects presented herein relate to the use of cyclohexanecarboxylic acids in flavored articles to improve the taste profile of the flavored article.Type: ApplicationFiled: March 21, 2019Publication date: March 25, 2021Applicant: Firmenich SAInventors: Dattatreya BANAVARA, Ronald SKIFF, Priti JHA
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Publication number: 20200404957Abstract: Provided are nutritional compositions having a protein component that includes certain peptides and/or bioactive peptides. Further disclosed are nutritional composition having a protein source that includes intact protein, beta-casein enriched casein hydrolysate, and/or peptides weighing from about 500 Da to about 1,999 Da. The nutritional compositions disclosed are suitable for administration to pediatric subjects, such as infants.Type: ApplicationFiled: September 8, 2020Publication date: December 31, 2020Applicant: MEAD JOHNSON NUTRITION COMPANYInventors: Joshua Beaumont Labhart, Sarah Diane Maria, Shay Christine Phillips, Dattatreya Banavara
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Publication number: 20200154733Abstract: The aspects presented herein provide methods and compositions for the reduction or suppression of marine protein hydrolysate malodor by employing rice extract and/or a solid acid, preferably selected from malic acid, tartaric acid and citric acid.Type: ApplicationFiled: May 15, 2018Publication date: May 21, 2020Applicant: Firmenich SAInventors: Valery NORMAND, Denis SHCHERBAKOV, Dattatreya BANAVARA, Jian ZHANG
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Patent number: 10639334Abstract: The present disclosure generally provides pediatric nutritional compositions comprising a protein source comprising an intact milk protein and a partially hydrolyzed milk protein, wherein about 5% to about 25% of total nitrogen content of the composition is non-protein nitrogen. The pediatric nutritional compositions described herein also comprise a fat source and a carbohydrate source. The partially hydrolyzed protein source, in certain embodiments, provides peptides that have similar structure and function to the peptides found in human milk.Type: GrantFiled: January 7, 2014Date of Patent: May 5, 2020Assignee: MEAD JOHNSON NUTRITION COMPANYInventors: Dattatreya Banavara, Roseanne P. Batema
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Patent number: 10455854Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.Type: GrantFiled: May 2, 2017Date of Patent: October 29, 2019Assignee: MEAD JOHNSON NUTRITION COMPANYInventors: Dattatreya Banavara, John D. Alvey, Juan M. Gonzalez
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Publication number: 20190216122Abstract: The present disclosure is directed to methods for supporting resistance to bacterial growth in the gastrointestinal tract of a subject, particularly in that of a human infant. In certain embodiments, the method comprises administering to a subject a nutritional composition that has a low buffer strength, wherein administration of said nutritional composition decreases the bacterial counts of bacteria selected from the group consisting of Enteropathogenic E. coli (EPEC), Enteroaggregative E. coli (EAEC), Cronobacter sakazakii, Salmonella enterica, and combinations thereof in the subject's gastrointestinal tract. This disclosure further relates to the manufacture and use of low-buffer nutritional compositions in methods for modulating gastric acidity and/or in methods for enhancing the rate of gastric emptying in a subject, each method comprising a step of administering at least one of said low-buffer nutritional compositions to the subject.Type: ApplicationFiled: March 22, 2019Publication date: July 18, 2019Inventors: Anja Wittke, Dattatreya Banavara
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Publication number: 20190208807Abstract: Provided are nutritional compositions having a protein component that includes certain peptides and/or bioactive peptides. Further disclosed are nutritional composition having a protein source that includes intact protein, beta-casein enriched casein hydrolysate, and/or peptides weighing from about 500 Da to about 1,999 Da. The nutritional compositions disclosed are suitable for administration to pediatric subjects, such as infants.Type: ApplicationFiled: January 5, 2018Publication date: July 11, 2019Inventors: JOSHUA BEAUMONT LABHART, SARAH DIANE MARIA, SHAY CRISTINE PHILLIPS, DATTATREYA BANAVARA
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Publication number: 20180235269Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.Type: ApplicationFiled: April 24, 2018Publication date: August 23, 2018Inventors: Dattatreya Banavara, John Alvey
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Patent number: 10028519Abstract: The present disclosure relates to nutritional compositions that include at least one ceramide. The nutritional compositions may further include galactose, sialic acid, or cholesterol. Ceramide and galactose may be provided by a plant-based source. The nutritional composition including ceramide and galactose from a plant base source may reduce the risk of cross-contaminating the nutritional composition with animal-based protein allergens. These plant-based ceramides and galactose may exhibit additive or synergistic beneficial health effects when consumed. The disclosure further relates to methods of reducing the incidence of skin rash caused by an allergy or promoting brain and eye health in a target subject by providing a nutritional composition comprising ceramides, galactose, sialic acid, and cholesterol to targeted subjects.Type: GrantFiled: March 5, 2014Date of Patent: July 24, 2018Assignee: Mead Johnson Nutrition CompanyInventor: Dattatreya Banavara
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Patent number: 9980506Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.Type: GrantFiled: March 11, 2013Date of Patent: May 29, 2018Assignee: Mead Johnson Nutrition Co.Inventors: Dattatreya Banavara, John Alvey, Juan Gonzalez