Patents by Inventor Daval Christophe

Daval Christophe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • for use in preparation of fermented products
    Patent number: 11166473
    Abstract: The present invention relates to a novel strain of Lactobacillus rhamnosus, compositions comprising said strain and to methods for the preparation of such compositions.
    Type: Grant
    Filed: April 14, 2016
    Date of Patent: November 9, 2021
    Assignee: COMPAGNIE GERVAIS DANONE
    Inventors: Peggy Garault, Daval Christophe, Laurent Marchel
  • LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS
    Publication number: 20190082706
    Abstract: The present invention relates to a novel strain of Lactobacillus rhamnosus, compositions comprising said strain and to methods for the preparation of such compositions.
    Type: Application
    Filed: April 14, 2016
    Publication date: March 21, 2019
    Inventors: Peggy Garault, Daval Christophe, Laurent Marchel