Abstract: A device for removing the husk from a clove of garlic incorporates female and male members. The female member has a body with a cylinder therein terminating in a resilient bottom with a compound surface relief. The male member has a handle and a rigid projection. The projection is sized and shaped to mate with the cylinder, to move longitudinally with respect to the cylinder, and to rotate about the longitudinal axis when positioned in the cylinder. The projection terminates in an end incorporating a resilient material having a compound surface relief. When a clove of garlic is placed in the device and the projection is inserted into the cylinder until the clove contacts the cylinder and the projection, rotation of the handle with respect to the female member removes the husk.

Abstract: Apparatuses, systems, and methods for processing system foodstuff are shown and described. Food processing systems can hold and prepare food for consumption. The disclosed embodiments provide a drive mechanism that utilizes a contoured surface between a ratchet wheel and a drive mechanism that rotates the ratchet wheel to move the ratchet wheel toward and in engagement with a drive wheel for initiating rotation of the drive wheel and to disengage the ratchet wheel from the drive wheel to allow the drive wheel to rotate freely. The drive wheel is configured to couple to a processing component of the processing system.

Abstract: A device, system and method for cooking hot cereal are disclosed. Embodiments of the device and system incorporate a steam chamber adapted to hold a bowl of dry cereal and to retain steam in the presence of the bowl; a reservoir for holding water; a filling line and faucet coupled to the reservoir and configured to route water from the reservoir, out the faucet and into the bowl of dry cereal; and a steam generator coupled to the reservoir for generating steam and routing the steam into the steam chamber to cook the cereal. Embodiments of the method incorporate a timer and controls to automatically fill the cereal bowl and cook the cereal at a pre-selected time.

Abstract: A multiple slicing device includes a frame including a receptacle and a plurality of cutting elements, and a working portion including an activation mechanism, a cam mechanism, and a forcing member. The activation mechanism can include two handles where moving one of the handles toward the other handle collapses the forcing member via the cam mechanism, onto a food item placed in the receptacle between the forcing member and the cutting elements, to efficiently and simultaneously cut or slice the food item into multiple pieces.

Abstract: A pouring device includes a container, a stiffening member with first and second stiffening portions having respective terminating ends spaced from each other. The first and second stiffening portions are coupled to the container with a deformable region of the container being positioned between the terminating ends of the first and second stiffening portions. The deformable region can be more resilient than the stiffening member to form a pour spout at least in part from the deformable region upon application of a force to the container toward opposing sides of the deformable region.

Abstract: A device for mixing and frothing a liquid incorporates a container and a removable insert. The container has a bottom, a sidewall, and at least one opening. An upper portion of the insert projects outwards from the container. A lower portion of the insert has a shaft with a distal end located near the bottom of the container during operation. A motor is operable to rotate the shaft. A mixing blade is fixedly coupled with respect to the distal end of the shaft. A frothing assembly is movably coupled to the shaft, and incorporates a float and a frother. The float and frother remain near an upper surface of the liquid such that, regardless of the liquid level, the frother is position near the top surface to selectively froth the liquid therein.

Abstract: Apparatuses, systems, and methods for processing system foodstuff are shown and described. Food processing systems can hold and prepare food for consumption. The disclosed embodiments can be quickly and conveniently used to dry, grind, mill, dispense, or otherwise process foodstuff.

Abstract: A rotatable top for use with a container for measuring, mixing, and dispending drinks. The rotatable top rotates around an axis and provides multiple positions for (i) measuring volumes of liquid and dumping that liquid into the container, (ii) inserting additional liquid, ice or other solids into the container, (iii) closing and sealing the top and container for mixing the drink, and (iv) dispensing the mixed drink with or without a strainer.

Abstract: A hulling device includes a cap, a pushing member, a spring between the cap and pushing member, and at least one nipper having two nipping members coupled to the pushing member and extending toward the cap. The nipping members are mutually shaped with the cap and slide contiguous respective contact regions of the cap to separate tips of the nipping members upon actuation of the pushing member. The separated tips can be inserted in a food item, such as a strawberry, and twisted and pulled to hull the food item. The user can release the pushing member when the tips are in the food item to improve gripping and severing the hull. The hulling device can also include a main body housing at least a portion of the pushing member, cap, spring, and first and second nippers, the main body being coupled to the cap, the pushing member, or both.

Abstract: A hand operated slicer incorporates a housing, a base, and a reciprocating blade assembly. The housing has a top, opposing lateral sides, a food retaining chamber, and a passageway extending therethrough between the lateral sides and aligned with a cutting plane. The base is coupled to the housing and configured to prevent the housing from moving during typical operation. The reciprocating blade assembly is slidably engaged with the passageway on the housing, and carries a blade that moves through or adjacent the food retaining chamber as the assembly reciprocates, to slice a food item in the chamber. The blade assembly can be adjustable to change the thickness of the slice, and can be convertible to create French fries, make julienne cuts or the like.

Abstract: Apparatuses, systems, and methods for processing system foodstuff are shown and described. Food processing systems can hold and prepare food for consumption. The disclosed embodiments can be quickly and conveniently used to dry, grind, mill, dispense, or otherwise process foodstuff.