Patents by Inventor David A. Wynsen

David A. Wynsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-lactose partially hydrolyzed infant formula
    Patent number: 7618669
    Abstract: The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.
    Type: Grant
    Filed: June 1, 2005
    Date of Patent: November 17, 2009
    Assignee: Mead Johnson Nutrition Company
    Inventors: Nagendra Rangavajla, Win-Chin Chiang, Khaled A. Khatib, David A. Wynsen, Gabor Puski, Jon Vanderhoof, Robert A. Burns
  • Low-lactose partially hydrolyzed infant formula
    Publication number: 20060286252
    Abstract: The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.
    Type: Application
    Filed: June 1, 2005
    Publication date: December 21, 2006
    Inventors: Nagendra Rangavajla, Win-Chin Chiang, Khaled Khatib, David Wynsen, Gabor Puski, Jon Vanderhoof, Robert Burns