Patents by Inventor David Agyemang

David Agyemang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FRUIT, BERRY, CRANBERRY AND HEDONICALLY-STABLE CITRUS FLAVORED COMPOSITIONS AND PROCESS FOR PREPARING SAME
    Publication number: 20070225199
    Abstract: Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate.
    Type: Application
    Filed: June 16, 2006
    Publication date: September 27, 2007
    Inventors: Mark Dewis, Michelle Huber, David Agyemang, Garry Conklin
  • Encapsulated flavor and fragrance
    Patent number: 6844302
    Abstract: The present invention provides solid complexes of urea and flavor and fragrance chemicals as well as methods of providing the complexes. The complexes are advantageously incorporated in powdered detergent and bleach products. The urea complexes protect the flavor or fragrance molecules from chemical reaction with other elements of the products. When added to water the urea complex is quickly removed from the flavor or fragrance molecule thereby delivering the material at the desired time.
    Type: Grant
    Filed: October 27, 2000
    Date of Patent: January 18, 2005
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Richard M. Boden, David Agyemang