Patents by Inventor David ANCHEL

David ANCHEL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
    Publication number: 20240083978
    Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
    Type: Application
    Filed: August 24, 2023
    Publication date: March 14, 2024
    Applicant: Clara Foods Co.
    Inventor: David ANCHEL
  • METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
    Publication number: 20240083977
    Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
    Type: Application
    Filed: August 23, 2023
    Publication date: March 14, 2024
    Applicant: Clara Foods Co.
    Inventor: David ANCHEL
  • METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
    Publication number: 20230135484
    Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
    Type: Application
    Filed: October 19, 2022
    Publication date: May 4, 2023
    Inventor: David ANCHEL
  • Methods and compositions for egg white protein production
    Patent number: 11518797
    Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
    Type: Grant
    Filed: November 11, 2015
    Date of Patent: December 6, 2022
    Assignee: CLARA FOODS CO.
    Inventor: David Anchel
  • Recombinant animal-free food compositions and methods of making them
    Patent number: 11279748
    Abstract: Provided herein are recombinant animal-free food compositions comprising egg-white proteins such as ovalbumin, ovotransferrin and lysozyme and methods of making such food compositions.
    Type: Grant
    Filed: December 2, 2019
    Date of Patent: March 22, 2022
    Assignee: CLARA FOODS CO.
    Inventor: David Anchel
  • MODIFICATION OF PROTEIN GLYCOSYLATION IN MICROORGANISMS
    Publication number: 20210337826
    Abstract: The present disclosure contemplates methods for modifying post-translational modification of proteins recombinantly expressed a microbial host to improve one or more properties of the recombinant protein.
    Type: Application
    Filed: February 18, 2021
    Publication date: November 4, 2021
    Inventors: Frank Douglas Ivey, Joel Andrew Kreps, Jason Helvey, David Anchel
  • RECOMBINANT ANIMAL-FREE FOOD COMPOSITIONS AND METHODS OF MAKING THEM
    Publication number: 20200138066
    Abstract: Provided herein are recombinant animal-free food compositions comprising egg-white proteins such as ovalbumin, ovotransferrin and lysozyme and methods of making such food compositions.
    Type: Application
    Filed: December 2, 2019
    Publication date: May 7, 2020
    Inventor: David ANCHEL
  • METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
    Publication number: 20180355020
    Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
    Type: Application
    Filed: November 11, 2015
    Publication date: December 13, 2018
    Applicant: CLARA FOODS CO.
    Inventor: David ANCHEL