Abstract: A device for controlling network access comprising a first transceiver configured in as open access point device, a second transceiver configured in client mode and configured to connect to a second network, and a human detectable output device. The first transceiver device is configured to request and receive a user access security key. Upon matching the output and received security keys, data access to the network is enabled. Further, the device limits the addresses to which a user client device can transmit data. The user access security key required for the connecting to the first transceiver is time varying.

Abstract: A natural adhesive can be used in a flavored foodstuff, the natural adhesive at least partially coating a nut, and a seasoning adhered to the natural adhesive. A novel flavored foodstuff is disclosed, utilizing the natural adhesive to adhere seasoning to a roasted nut and method of making the novel foodstuff is also disclosed.

Abstract: A natural, and unprocessed seasoning can be used in a flavored foodstuff, the unprocessed seasoning, or salt is used with an adhesive at least partially coating a nut, and adhered to the natural adhesive. A novel flavored foodstuff is disclosed, utilizing the unprocessed salt with a roasted nut and method of making the novel foodstuff is also disclosed.

Abstract: The inventors of the present invention have discovered unexpectedly that it is possible to prepare ready-to-eat seasoned nut meals compatible with a designated beverage by pairing different grain and fruit derived alcohols together with a nut and a seasoning or combination of seasonings. The pairings are based on a number of factors, including flavor and taste, based on the chemical components comprised in the specific alcohol, nut, and seasoning.

Abstract: It has been discovered that a natural stone oven possesses certain advantages in its use in producing a natural nut foodstuff having improved taste and health benefits. Natural stone has a unique ability to heat and flavor food, particularly nuts, when used as an oven at the appropriate temperature since stone has a natural flavoring effect. The use of the stone oven additionally facilitates the production of nut foodstuff without the necessity of using oils, fats, non-natural flavor or color additives or other non-natural additives which are associated with roasting nuts by other mass producers of the same.

Abstract: A device for controlling network access comprising a first transceiver configured in as open access point device, a second transceiver configured in client mode and configured to connect to a second network, and a human detectable output device. The first transceiver device is configured to request and receive a user access security key. Upon matching the output and received security keys, data access to the network is enabled. Further, the device limits the addresses to which a user client device can transmit data. The user access security key required for the connecting to the first transceiver is time varying.