Patents by Inventor David Barbano

David Barbano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein and calcium fortification system for clear and opaque beverages
    Publication number: 20080063765
    Abstract: A milk serum protein and calcium concentrate that is useful for fortifying acidic clear or opaque, carbonated or uncarbonated soft drinks without producing a cloudy appearance in clear drinks and with minimal effect upon the flavor of the beverage. Addition of liquid or melted fat or oil to drinks so fortified produces a beverage with a milk-like appearance.
    Type: Application
    Filed: May 23, 2007
    Publication date: March 13, 2008
    Inventors: David Barbano, Noriko Misawa
  • Flavorful low-fat and reduced fat cheese
    Publication number: 20050031759
    Abstract: The invention provides flavorful low-fat cheeses that are readily and inexpensively made from high-fat cheeses.
    Type: Application
    Filed: September 8, 2004
    Publication date: February 10, 2005
    Inventor: David Barbano
  • Flavorful low-fat cheese
    Patent number: 6808735
    Abstract: The invention provides flavorful low-fat cheeses that are readily and inexpensively made from high-fat cheeses.
    Type: Grant
    Filed: July 25, 2002
    Date of Patent: October 26, 2004
    Assignee: Cornell Research Foundation, Inc.
    Inventor: David Barbano
  • Flavorful low-fat cheese
    Publication number: 20030096043
    Abstract: The invention provides flavorful low-fat cheeses that are readily and inexpensively made from high-fat cheeses.
    Type: Application
    Filed: July 25, 2002
    Publication date: May 22, 2003
    Inventor: David Barbano