Abstract: Methods and systems for processing digital files are described. In one embodiment, a digital document processing subsystem monitoring a database location for a file to process, after identifying a file to process, identifying a location of one or more multiple-choice selection areas within the file, and determining whether each of the one or more multiple choice selection areas were marked by hand and storing results of the determination in a database.

Abstract: A composition such as an oral care composition comprising an antibacterial system comprising 4-isopropyl-3-methyl phenol (IPMP), a source of zinc ions and an anionic surface active agent is described.

Abstract: Various forms of apparatus (1) for preparing and dispensing beverages, preferably based on coffee, can receive instructions from a customer and deliver the beverage automatically. The apparatus is preferably capable of fully automatic cleaning in a cleaning cycle in which a cleaning agent is flushed through the lines (62, 64), and the apparatus is preferably arranged to ensure that not only are the lines cleaned properly but that no cleaning agent can be dispensed. The apparatus includes a brewer assembly (78) having a chamber (81) in which freshly ground coffee can be introduced and either espresso or filter coffee can be automatically prepared by passing hot water through the chamber and removing the spent coffee grounds. The coffee may be stored as coffee beans in sealed containers (208) that can automatically be pierced to release the beans which are ground immediately before preparation of the beverage.

Abstract: The present invention provides a flavoured product comprising four or more flavour materials having antimicrobial properties and selected from the group comprising nonanol, decanol, nonanal, decanal, amyl propionate, anethole synthetic, anisic aldehyde, basil oil, benzyl benzoate, benzyl butyrate, benzyl formate, camomile oil, cinnamic aldehyde, cis-3-hexenol, clove bud oil, damascone, ethyl acetoacetate, eucalyptus oil, ginger, isoamyl acetate, menthol laevo, methyl cinnamate, methyl salicylate, orange oil, rosemary oil, tarragon, Tea Tree oil, and peppermint oil; and one or more antimicrobial agents selected from the group comprising triclosan, pyrophosphates, zinc salts, cetylpyridinium chloride, parabens, stannous salts, sodium dodecyl sulphate, chlorhexidine, copper salts, strontium salts, peroxides and sanguinarine.

Abstract: The present invention provides a flavour composition which is a mixture of flavour materials, characterised in that the flavour composition comprises at least 8% by weight of the total weight of the flavour composition of ingredients selected from the following groups of flavour materials: (a) at least 0.5% by weight of the flavour composition of one or more of the following: a peppermint oil comprising 1-isopropylidene-4-methyl-2-cyclohexanone in an amount from 1% to 4% by weight, 5-methyl-2-(1-methylethyl)-1-cyclohexanone in an amount from 8% to 13% by weight and less than 0.5% by weight of eucalyptol; a spearmint oil comprising less than 70% by weight of carvone and at least 14% by weight of limonene; or mixtures thereof; and (b) at least 0.

Abstract: A flavour composition comprises at least 0.5% by weight of one or more of the following group A materials: cinnamic aldehyde, basil oil, tarragon, cis-3-hexenyl acetate, cis-3hexenol, orange oil, lime, citral, and damascone; and at least 3% by weight of one or more of the following group B materials: anethole synthetic, alcohol C10, eucalyptol, methyl salicylate, clove bud oil, carvone laevo, benzyl benzoate, thymol, benzaldehyde, benzyl formate, ethyl salicylate, eucalyptus oil, ionone alpha, iso amyl acetate, rosemary oil, cardamom oil, ginger, eugenol, camomile oil, spearmint, and peppermint. These materials have been identified as being capable of inhibiting the growth of Porphyromonas gingivalis or the protease (arg-gingipain) activity of Porphyromonas gingivalis, and so to possess hitherto unappreciated antimicrobial properties.

Abstract: A flavour composition comprising at least two flavour materials selected from the following Group (a) materials: decanol, nonanol, decanal, anethole synthetic, cardamom oil, cinnamic aldehyde, ionone alpha, origanum, tarragon, thymol; and at least one flavour material selected from the following Group (b) materials: nonanal, Aniseed rectified, basil oil, camomile oil, citral, clove bud oil, Damascone F, ginger, Tea Tree Pure, peppermint oil of natural origin. The compositions may reduce or prevent dental caries.

Abstract: A perfume composition comprising a perfume component capable of inhibiting the production of odoriferous steroids by micro-organisms on the skin. The perfume component is capable of inhibiting the biotransformation of androstadienols to androstenones.

Abstract: A perfume composition comprising a perfume component capable of inhibiting the production of odoriferous steroids by micro-organisms on the skin. The perfume component is capable of inhibiting bacterial 3a((3)-steroid dehydrogenase and/or steroid 4,5isomerase.

Abstract: A floor cleaning device comprises a base portion for movement along a surface and a handle portion pivotally connected to the base. The base portion further includes a suction nozzle and a brush assembly for agitating the surface, wherein the brush assembly and the nozzle assembly are in a first position raised off of the surface for vacuuming the surface, and the nozzle assembly is lowered to a second position contacting the surface for collecting and picking up liquid and dirt from the surface. A method of cleaning a surface by first dry vacuuming the surface using a cleaning unit in which the nozzle assembly is raised to pick up particles and then wet vacuuming the floor with the nozzle assembly lowered to collect and pick up dirt from the floor mixed with cleaning solution distributed on the floor.

Abstract: A floor cleaning device comprises a base portion for movement along a surface and a handle portion pivotally connected to the base. The base portion further includes a suction nozzle and a brush assembly for agitating the surface, wherein the brush assembly and the nozzle assembly are in a first position raised off of the surface for vacuuming the surface, and the nozzle assembly is lowered to a second position contacting the surface for collecting and picking up liquid and dirt from the surface. A method of cleaning a surface by first dry vacuuming the surface using a cleaning unit in which the nozzle assembly is raised to pick up particles and then wet vacuuming the floor with the nozzle assembly lowered to collect and pick up dirt from the floor mixed with cleaning solution distributed on the floor.

Abstract: A cleaner for cleaning a surface comprises a floor-engaging portion for moving along the surface. A magnet and a hall effect sensor located in the cleaner handle generates a control signal. The control signal is provided to a control circuit which controls one or more operational features of the cleaner. One such operational features includes at least one pump for mixing and distributing cleaning solution to the surface. In an alternate embodiment, the control circuit controls an electric motor for propelling the cleaner over the surface.

Abstract: A method and apparatus are provided for converting a non-versioned schema to a version-enabled schema. The method includes reading a first set of table definitions that belong to the non-versioned schema. A second set of table definitions is generated for the version-enabled schema such that each table definition in the second set of table definitions corresponds to a table definition in the first set of table. Each table definition in the second set of table definitions includes columns that correspond to the columns of the corresponding table definition in the first set of table definitions and one or more additional columns for storing version information. Multiple versions of a particular object are stored within the table. In response to a request from a user to retrieve the particular object, a version of the particular object to present to the user is determined based on a workspace associated with the user.

Abstract: The present invention teaches a combined air/liquid separator and recovery tank for use on a hot water carpet extractor. The combined tank and separator are particularly suited for an upright style of carpet extractor and features easy removal for emptying the recovery tank at a site remote from the extractor.