Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders or dine-in practices by customers than with traditional ordering, pick up windows, and dine-in practices. The system includes an order ready board at a restaurant location that displays the status of pending orders and indicates when the orders are ready for pickup.

Abstract: Systems and restaurant locations for use with a coordinated mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders or dine-in practices by customers than with traditional ordering, pick up windows, and dine-in practices. In some embodiments, an order ready board is used to present a status of one or more orders of one or more customers.

Abstract: A facility for food preparation and distribution is disclosed. The facility includes a computer system configured to receive, via a network, a plurality of food orders from corresponding ones of a plurality of devices and receive electronic payments for ones of the plurality of food orders. The facility further includes a food preparation area in which the food orders are prepared and packaged, a food pick-up area arranged to facilitate a pick-up of a first food order, and a pick-up window arranged to facilitate a pick-up of a second food order by an occupant of a vehicle. The facility includes a plurality of single-vehicle parking spaces and an order-ready board configured to display directions for an occupant of the vehicle to proceed to the pick-up window to receive the second food order. The facility is designated to exclusively provide take-out orders.

Abstract: In some embodiments, systems and methods are disclosed for location triggered order preparation. Timing and slip logic may be used to prepare orders to be ready for in-restaurant dining, pickup, and/or delivery based on numerous factors including number of orders, network bandwidth, restaurant properties, ordered menu items, the location of one or more vehicles, among others.

Abstract: A computer-implemented method for encouraging or incentivizing delivery orders is disclosed. The method includes monitoring, by a computing device, a plurality of delivery orders placed by users, determining, based on the monitoring of the plurality of delivery orders, at least one trending drop-off location, determining, based on the at least one trending drop-off location and at least one location of the users, a subset of users, and sending, to at least one computing device of the subset of users, an incentive or a suggestion to place a delivery order.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: In one embodiment, a method may include receiving, by a device, over a network, an order from a device of a user, the order including information indicating a current location of the user. The method may include determining, by the device, a geographical relationship between the current location and a plurality of restaurant locations, determining, by the device, a future pick-up time for the order based on the determined geographical relationship and/or traffic delays, determining, by the device, that a current time respective to the future pick-up time is within a threshold time period to the future pick-up time, and causing, by the device, a notification to be delivered to the restaurant, the notification including an indication that the received order is to be prepared.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders or dine-in practices by customers than with traditional ordering, pick up windows, and dine-in practices.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Systems and restaurant locations for use with a coordinated mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: In one embodiment, a method may include receiving, by a device, over a network, an order from a device of a user, the order including information indicating a current location of the user. The method may include determining, by the device, a geographical relationship between the current location and a plurality of restaurant locations, determining, by the device, a future pick-up time for the order based on the determined geographical relationship and/or traffic delays, determining, by the device, that a current time respective to the future pick-up time is within a threshold time period to the future pick-up time, and causing, by the device, a notification to be delivered to the restaurant, the notification including an indication that the received order is to be prepared.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A computer-implemented method for encouraging or incentivizing delivery orders is disclosed. The method includes monitoring, by a computing device, a plurality of delivery orders placed by users, determining, based on the monitoring of the plurality of delivery orders, at least one trending drop-off location, determining, based on the at least one trending drop-off location and at least one location of the users, a subset of users, and sending, to at least one computing device of the subset of users, an incentive or a suggestion to place a delivery order.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Systems and restaurant locations for use with a coordinated mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders or dine-in practices by customers than with traditional ordering, pick up windows, and dine-in practices.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.