Patents by Inventor David C. Gonzalez

David C. Gonzalez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11147299
    Abstract: Provided herein is a ready-to-eat (RTE) breakfast cereal with a unique texture. A RTE breakfast cereal provided herein can have a high slowly digestible starch content relative to commercially available RTE cereals. Also disclosed are methods of making a RTE breakfast cereal described herein.
    Type: Grant
    Filed: April 22, 2020
    Date of Patent: October 19, 2021
    Assignee: General Mills, Inc.
    Inventors: Tanhia D. Gonzalez, David C. Gonzalez, Christine Ng
  • Publication number: 20200245657
    Abstract: Provided herein is a ready-to-eat (RTE) breakfast cereal with a unique texture. A RTE breakfast cereal provided herein can have a high slowly digestible starch content relative to commercially available RTE cereals. Also disclosed are methods of making a RTE breakfast cereal described herein.
    Type: Application
    Filed: April 22, 2020
    Publication date: August 6, 2020
    Applicant: General Mills, Inc.
    Inventors: Tanhia D. Gonzalez, David C. Gonzalez, Christine Ng
  • Patent number: 10660353
    Abstract: Provided herein is a ready-to-eat (RTE) breakfast cereal with a unique texture. A RTE breakfast cereal provided herein can have a high slowly digestible starch content relative to commercially available RTE cereals. Also disclosed are methods of making a RTE breakfast cereal described herein.
    Type: Grant
    Filed: February 9, 2017
    Date of Patent: May 26, 2020
    Assignee: General Mills, Inc.
    Inventors: Tanhia D. Gonzalez, David C. Gonzalez, Christine Ng
  • Publication number: 20180271125
    Abstract: Provided herein is a ready-to-eat (RTE) breakfast cereal with a unique texture. A RTE breakfast cereal provided herein can have a high slowly digestible starch content relative to commercially available RTE cereals. Also disclosed are methods of making a RTE breakfast cereal described herein.
    Type: Application
    Filed: February 9, 2017
    Publication date: September 27, 2018
    Inventors: Tanhia D. Gonzalez, David C. Gonzalez, Christine Ng