Abstract: A disposable absorbent article having a pair of barrier leg cuffs and a pair of side panels is provided. The barrier leg cuffs are disposed along opposing sides of an absorbent core and the side panels are disposed outboard of the barrier leg cuffs along opposing sides of the absorbent article. The barrier leg cuffs are integrally formed with the side panels from a single nonwoven ply.

Abstract: A disposable absorbent article having a pair of barrier leg cuffs and a pair of side panels is provided. The barrier leg cuffs are disposed along opposing sides of an absorbent core and the side panels are disposed outboard of the barrier leg cuffs along opposing sides of the absorbent article. The barrier leg cuffs are integrally formed with the side panels from a single nonwoven ply.

Abstract: The present invention relates to low calorie fat substitute compositions that are useful as fat replacements in low calorie foods, and as pharmaceutical compositions. Sucrose fatty acid esters are preferred low calorie fat substitutes. The compositions are highly resistant to an undesirable laxative side effect. These benefits are achieved by formulating compositions comprising a liquid polyol fatty acid polyester, at least about 10% solid low calorie fat substitute by weight of the liquid polyester, and at least about 1% of a cohesive network of polysaccharide fibrils and microfibrils, for example microfibrillated cellulose, by weight of the liquid polyester.

Abstract: Filling-containing, dough-based products, in particular fruit-filled cookies, having good eating quality and flavor release are disclosed. These products comprise a crumb or dough and a low water activity filling associated with this crumb or dough. The filling comprises an aqueous phase having sugar dissolved therein and a thixotropic cohesive network of fibrils and microfibrils dispersed therein. The network of fibrils and microfibrils functions as a flow control agent which permits the filling, and dough forming the crumb, to be co-baked.