Abstract: Implementations include actions of receiving an initial data set including a plurality of images, each image being associated with a set of labels, wherein each label in the set of labels is assigned to a respective image of the plurality of images by an initial model, the initial model being specific to a ground-truth label; for each image in the plurality of images: providing a list of categories associated with a respective image based on a respective set of labels, and determining a primary category of the respective image based on the list of categories; determining a category of the ground-truth label; and providing a revised data set based on the initial data set by comparing the category to primary categories of respective images in the plurality of images, the initial model being trained based on the revised data set to provide a revised model.

Abstract: Implementations include actions of receiving an initial data set including a plurality of images, each image being associated with a set of labels, wherein each label in the set of labels is assigned to a respective image of the plurality of images by an initial model, the initial model being specific to a ground-truth label; for each image in the plurality of images: providing a list of categories associated with a respective image based on a respective set of labels, and determining a primary category of the respective image based on the list of categories; determining a category of the ground-truth label; and providing a revised data set based on the initial data set by comparing the category to primary categories of respective images in the plurality of images, the initial model being trained based on the revised data set to provide a revised model.

Abstract: A confectionary composition is used in a method of reducing stress and the urge to smoke in abstaining tobacco users. The confectionary composition includes at least one of a sugar or a sugar alcohol and an effective amount of stress-reducing flavoring agent. Where the confectionary composition is a chewing gum, the composition includes a water soluble bulk portion and a water insoluble base portion. The stress-reducing flavoring agent can be one or more of peppermint flavor, vanilla flavor, or peach flavor. The stress-reducing flavoring agent reduces an abstaining tobacco user's urge to smoke and can reduce the level of salivary Cortisol in the abstaining tobacco user. The method reduces stress in tobacco users who must temporarily abstain from tobacco use and can reduce consumption of tobacco by tobacco users by increasing the interval between consumption events.

Abstract: A method for the production of soymilk having a reduced fat content includes dispersing soy particulates, which have a reduced fat content, in a liquid to produce a dispersion. The dispersion is heat treated to produce a soymilk having a reduced fat content.

Abstract: A confectionary product for weight control including a therapeutically-effective amount of an agent and methods of use are provided.