Patents by Inventor David Campos

David Campos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and composition for reducing pathogens in pet food using lactic acid bacteria
    Patent number: 12778160
    Abstract: The present invention provides a method for inhibiting the growth of pathogens in an animal feed comprising the steps of: contacting an animal feed with at least one lactic acid bacterium strain selected from the group consisting of Lactobacillus salivarius (L14, L28 and FS56), a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain, wherein the at least one lactic acid bacterium strain inhibits the growth of the pathogens, the nosocomial pathogens or the spoilage microorganisms in the pet food.
    Type: Grant
    Filed: June 28, 2017
    Date of Patent: November 3, 2026
    Assignee: Texas Tech University System
    Inventors: Mindy M. Brashears, David Campos, Kendra Nightingale, Guy Loneragan, Markus F. Miller
  • Method and Composition for Reducing Pathogens in Rendered Food Products Using Lactic Acid Bacteria
    Publication number: 20200305473
    Abstract: The present invention provides a method for inhibiting the growth of food-borne pathogens, nosocomial pathogens and spoilage microorganisms, the method comprising the steps of: contacting at least one lactic acid bacterium strain selected from the group consisting of Lactobacillus salivarius (L14, L28 and FS56), a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain with the microorganisms.
    Type: Application
    Filed: June 28, 2017
    Publication date: October 1, 2020
    Inventors: Mindy M. Brashears, David Campos, Kendra Nightingale, Guy Loneragan, Markus F. Miller
  • Reduction of Pathogens and Other Bacteria in Food and Feed Products Utilizing a Multiple Inhibition System with Lactic Acid Bacteria
    Publication number: 20200288750
    Abstract: The present invention includes compositions and methods for inhibiting the growth of pathogens in an animal feed comprising the steps of: contacting the animal feed with at least one lactic acid bacterium strain selected from at least one of Lactobacillus salivarius strains L14, L15, L17, L28, or a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain, wherein the at least one lactic acid bacterium strain inhibits the growth of the pathogens, the nosocomial pathogens or the spoilage microorganisms in the animal feed.
    Type: Application
    Filed: December 5, 2018
    Publication date: September 17, 2020
    Inventors: Mindy M. Brashears, Kendra Nightingale, David Campos
  • Method and Composition For Reducing Pathogens in Pet Food Using Lactic Acid Bacteria
    Publication number: 20200236968
    Abstract: The present invention provides a method for inhibiting the growth of pathogens in an animal feed comprising the steps of: contacting an animal feed with at least one lactic acid bacterium strain selected from the group consisting of Lactobacillus salivarius (L14, L28 and FS56), a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain, wherein the at least one lactic acid bacterium strain inhibits the growth of the pathogens, the nosocomial pathogens or the spoilage microorganisms in the pet food.
    Type: Application
    Filed: June 28, 2017
    Publication date: July 30, 2020
    Inventors: Mindy M. Brashears, David Campos, Kendra Nightingale, Guy Loneragan, Markus F. Miller