Patents by Inventor David Dellinger

David Dellinger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130295217
    Abstract: In one embodiment of the invention a mold system and method of use are provided such that aqueous starch-based compositions and baked goods articles that use the conversion of water to steam may be produced using an extruder that allows the venting of such gases and/or steam. The extruder is vented in such a way as to allow steam to escape, but retain the composition until the exit end.
    Type: Application
    Filed: December 30, 2011
    Publication date: November 7, 2013
    Inventors: Elie Helou, JR., David Dellinger
  • Patent number: 8382888
    Abstract: One embodiment of the present invention is a composition for use in making edible biodegradable containers comprising water, pregelatinized and native starch, a first protein or natural polymeric compound, natural fibers, a wax emulsion, a mold release agent, a flavoring agent, and a coloring agent, wherein the composing consisting essentially of food grade materials.
    Type: Grant
    Filed: November 21, 2005
    Date of Patent: February 26, 2013
    Assignee: Biosphere Industries, LLC
    Inventors: David Dellinger, Elie Helou, Jr.
  • Patent number: 8087921
    Abstract: In one embodiment of the invention a mold system and method of use are provided such that aqueous starch-based compositions and baked goods articles that use the conversion of water to steam may be produced using an extruder that allows the venting of such gases and/or steam. The extruder is vented in such a way as to allow steam to escape, but retain the composition until the exit end.
    Type: Grant
    Filed: December 28, 2006
    Date of Patent: January 3, 2012
    Assignee: Biosphere Holdings Corporation
    Inventors: Elie Helou, Jr., David Dellinger
  • Patent number: 7553363
    Abstract: The present invention relates to a composition for use in making a starch-based food or beverage container, the formulation allowing the container to be water resistant for a usable amount of time without the need for coatings or similar. An embodiment of the formulation comprising water, native and pregelatinized starch, an insolubilizing compound, proteins or natural polymeric compounds, fibers, a wax emulsion, and a fiber-sizing agent.
    Type: Grant
    Filed: August 26, 2004
    Date of Patent: June 30, 2009
    Assignee: Biosphere Industries, LLC
    Inventors: David Dellinger, Elie Helou, Jr.
  • Patent number: 7481645
    Abstract: The present invention relates to a method for producing baked goods and a mold apparatus having a cavity in a desired shape for use in said method, the mold apparatus comprising a gap that allows for venting of vapor produced during heating or baking of a mixture in the mold apparatus but does not allow any significant amount of the mixture to escape from the cavity of the mold apparatus via the gaps.
    Type: Grant
    Filed: June 27, 2003
    Date of Patent: January 27, 2009
    Assignee: Biosphere Industries, LLC
    Inventors: Elie Helou, Jr., David Dellinger, Ryan Kane, Matt Spradlin
  • Publication number: 20070202228
    Abstract: In one embodiment of the invention a mold system and method of use are provided such that aqueous starch-based compositions and baked goods articles that use the conversion of water to steam may be produced using an extruder that allows the venting of such gases and/or steam. The extruder is vented in such a way as to allow steam to escape, but retain the composition until the exit end.
    Type: Application
    Filed: December 28, 2006
    Publication date: August 30, 2007
    Inventors: Elie Helou, Jr., David Dellinger
  • Publication number: 20060110498
    Abstract: One embodiment of the present invention is a composition for use in making edible biodegradable containers comprising water, pregelatinized and native starch, a first protein or natural polymeric compound, natural fibers, a wax emulsion, a mold release agent, a flavoring agent, and a coloring agent, wherein the composing consisting essentially of food grade materials.
    Type: Application
    Filed: November 21, 2005
    Publication date: May 25, 2006
    Inventors: David Dellinger, Elie Helou
  • Publication number: 20050089606
    Abstract: The present invention relates to a composition for use in making a starch-based food or beverage container, the formulation allowing the container to be water resistant for a usable amount of time without the need for coatings or similar. An embodiment of the formulation comprising water, native and pregelatinized starch, an insolubilizing compound, proteins or natural polymeric compounds, fibers, a wax emulsion, and a fiber-sizing agent.
    Type: Application
    Filed: August 26, 2004
    Publication date: April 28, 2005
    Inventors: David Dellinger, Elie Helou