Abstract: An infrared toaster and a method of toasting use a support configured to hold a food product relative to an infrared source. A light source and a camera are arranged relative to the support to illuminate the food product and capture digital images of the food product. A processor receives and analyzes successive images from the camera. The processor operates the IR source to achieve a predetermined toasting level of the food product. The processor operates the IR source to terminate operation directing IR energy when the predetermined toasting level is reached.

Abstract: A food holding pan communication system includes a food holding pan having a pan identifier and configured to receive food items. A pan identification station includes a pan receiving area, a pan identifier reader, and at least one sensor directed at the pan receiving area and configured to acquire data regarding a food item received by the food holding pan. A processor is communicatively connected to the at least one sensor to receive signals from the at least one sensor. The processor is configured to determine a type of food item in the food holding pan.

Abstract: An infrared toaster and a method of toasting use a support configured to hold a food product relative to an infrared source. A light source and a camera are arranged relative to the support to illuminate the food product and capture digital images of the food product. A processor receives and analyzes successive images from the camera. The processor operates the IR source to achieve a predetermined toasting level of the food product. The processor operates the IR source to terminate operation directing IR energy when the predetermined toasting level is reached.

Abstract: An infrared source is arranged relative to support for bread product and operates to direct IR energy to the bread product. A light source is arranged relative to the support and operates to illuminate the bread product and a camera operates to capture images of the bread product. A processor receives the images from the camera. The processor compares successive images received from the camera. Based upon the comparison, the processor operates the IR source to achieve a predetermined toasting level of the bread product.

Abstract: An infrared source is arranged relative to support for bread product and operates to direct IR energy to the bread product. A light source is arranged relative to the support and operates to illuminate the bread product and a camera operates to capture images of the bread product. A processor receives the images from the camera. The processor compares successive images received from the camera. Based upon the comparison, the processor operates the IR source to achieve a predetermined toasting level of the bread product.

Abstract: An infrared source is arranged relative to support for bread product and operates to direct IR energy to the bread product. A light source is arranged relative to the support and operates to illuminate the bread product and a camera operates to capture images of the bread product. A processor receives the images from the camera. The processor compares successive images received from the camera. Based upon the comparison, the processor operates the IR source to achieve a predetermined toasting level of the bread product.

Abstract: A baked goods handling system includes a holding cabinet operable to create a controlled environment therein. A dispenser receives a baked good from the holding cabinet and directs the baked good away from the holding cabinet. A treatment device receives the baked good from the dispenser to perform a treatment on the baked good.

Abstract: An infrared source is arranged relative to support for bread product and operates to direct IR energy to the bread product. A light source is arranged relative to the support and operates to illuminate the bread product and a camera operates to capture images of the bread product. A processor receives the images from the camera. The processor compares successive images received from the camera. Based upon the comparison, the processor operates the IR source to achieve a predetermined toasting level of the bread product.

Abstract: A modular heating unit comprising modular heating bins is disclosed. The modular heating bins may be arranged into different configurations to accommodate different food preparation layouts.

Abstract: A baked goods handling system includes a holding cabinet operable to create a controlled environment therein. A dispenser receives a baked good from the holding cabinet and directs the baked good away from the holding cabinet. A treatment device receives the baked good from the dispenser to perform a treatment on the baked good.

Abstract: A modular heating unit comprising modular heating bins is disclosed. The modular heating bins may be arranged into different configurations to accommodate different kitchen food preparation layouts.

Abstract: Embodiments of the invention provide battery backup sump pump (BBU) systems and methods. The BBU systems and methods can be used with a battery and an alternating current power source to charge the battery. The BBU systems and methods can be adapted to be a portable power source for AC and DC external devices.

Abstract: A modular food holding cabinet has multiple food holding units or bins, which can be connected and disconnected from each other in multiple different configurations. Each bin can be set to its own temperature, independently of the others.

Abstract: A modular food holding cabinet has multiple food holding units or bins, which can be connected and disconnected from each other in multiple different configurations. Each bin can be set to its own temperature, independently of the others.

Abstract: Embodiments of the invention provide battery backup sump pump (BBU) systems and methods. The BBU systems and methods can be used with a battery and an alternating current power source to charge the battery. The BBU systems and methods can be adapted to be a portable power source for AC and DC external devices.

Abstract: A modular heating unit comprising modular heating bins is disclosed. The modular heating bins may be arranged into different configurations to accommodate different kitchen food preparation layouts.

Abstract: Embodiments of the invention provide battery backup sump pump (BBU) systems and methods. The BBU systems and methods can be used with a battery and an alternating current power source to charge the battery. The BBU systems and methods can be adapted to be a portable power source for AC and DC external devices.