Patents by Inventor David Farchione

David Farchione has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Rotisserie oven
    Patent number: 7487716
    Abstract: A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The oven further includes a steam cleaning assembly that is integrated with the convection heating system that assists in grease removal from the components inside the cooking chamber. A humidity removal system regulates the moisture level inside of the cooking chamber during food preparation.
    Type: Grant
    Filed: August 4, 2004
    Date of Patent: February 10, 2009
    Assignee: Alto-Shaam, Inc.
    Inventors: Phillip D. Swank, C. Philip Insisiengmay, David Farchione, Michael Lemke, B. Erich Rehm, Bill Hansen
  • Rotisserie oven and hood
    Publication number: 20070102418
    Abstract: A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The oven further includes a steam cleaning assembly that is integrated with the convection heating system that assists in grease removal from the components inside the cooking chamber. A humidity removal system regulates the moisture level inside of the cooking chamber during food preparation. A rotisserie oven is provided of the type that includes a cooking chamber having at least one open end closed by a movable door assembly. A radiating heating system is disposed in the cooking chamber and receives electricity to produce radiating heat to cook food carried by a rotating spit assembly.
    Type: Application
    Filed: May 3, 2004
    Publication date: May 10, 2007
    Inventors: Philip Swank, Philip Insisiengmay, David Farchione, Michael Lemcke, Erich Rehm, William Hansen
  • Rotisserie oven
    Publication number: 20050022676
    Abstract: A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The oven further includes a steam cleaning assembly that is integrated with the convection heating system that assists in grease removal from the components inside the cooking chamber. A humidity removal system regulates the moisture level inside of the cooking chamber during food preparation.
    Type: Application
    Filed: August 4, 2004
    Publication date: February 3, 2005
    Inventors: Phillip Swank, C. Philip Insisiengmay, David Farchione, Michael Lemcke, B. Rehm, Bill Hansen
  • Rotisserie oven
    Publication number: 20040055477
    Abstract: A rotisserie oven is presented having a spit assembly, heating assembly, drainage assembly, door assembly, and other features.
    Type: Application
    Filed: May 2, 2003
    Publication date: March 25, 2004
    Inventors: Phillip D. Swank, C. Philip Insisiengmay, David Farchione, Michael Lemcke, B. Erich Rehm, Bill Hansen