Patents by Inventor David G. Cieslak

David G. Cieslak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20040231605
    Abstract: A system for and method of determining a formulation for an animal feed having a customized heat increment value. The system can include an animal profile, an animal nutrient requirement profile, an evaluation criteria, and/or ingredient nutrient content profiles. The information contained in the profiles and criteria can be used to calculate a formulation having a desirable heat increment value. The heat increment value can be used to maximize satisfaction of an evaluation criteria.
    Type: Application
    Filed: June 10, 2004
    Publication date: November 25, 2004
    Applicant: CAN Technologies, Inc.
    Inventors: Mark D. Newcomb, Christiaan P. A. van de Ligt, David A. Cook, David G. Cieslak
  • Patent number: 6805074
    Abstract: A system for and method of determining a formulation for an animal feed having a customized heat increment value. The system can include an animal profile, an animal nutrient requirement profile, an evaluation criteria, and/or ingredient nutrient content profiles. The information contained in the profiles and criteria can be used to calculate a formulation having a desirable heat increment value. The heat increment value can be used to maximize satisfaction of an evaluation criteria.
    Type: Grant
    Filed: December 23, 2002
    Date of Patent: October 19, 2004
    Assignee: Cargill, Incorporated
    Inventors: Mark D. Newcomb, Christiaan P. A. van de Ligt, David A. Cook, David G. Cieslak
  • Publication number: 20040118351
    Abstract: A system for and method of determining a formulation for an animal feed having a customized heat increment value. The system can include an animal profile, an animal nutrient requirement profile, an evaluation criteria, and/or ingredient nutrient content profiles. The information contained in the profiles and criteria can be used to calculate a formulation having a desirable heat increment value. The heat increment value can be used to maximize satisfaction of an evaluation criteria.
    Type: Application
    Filed: December 23, 2002
    Publication date: June 24, 2004
    Applicant: Cargill, Inc.
    Inventors: Mark D. Newcomb, Christiaan P.A. van de Ligt, David A. Cook, David G. Cieslak