Patents by Inventor David H. Byrne

David H. Byrne has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160205839
    Abstract: Disclosed is a new variety of Prunus persica named ‘ROYAL ZEST FOUR’. This new variety, which requires approximately 550 chilling units of dormancy, is considered to be a peach tree of mid season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205831
    Abstract: Disclosed is a new variety of Prunus persica named ‘White Delight Four’. This new variety, which requires approximately 700 chilling units of dormancy, is considered to be a peach tree of mid to late mid season maturity, which produces white fleshed, sub-acid fruit that are very firm, attractively colored, and suitable for both local and regional markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205832
    Abstract: Disclosed is a new variety of Prunus persica named ‘WHITE DELIGHT TWO’. This new variety, which requires approximately 500-550 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which is productive and produces white-fleshed, sub-acid fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205840
    Abstract: Disclosed is a new variety of Prunus persica named ‘GOLDEN ZEST’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a peach tree of mid-season maturity, which produces yellow-fleshed fruit with non-melting firm flesh, attractive golden yellow skin coloration, and suitable for both local and long-distance shipping.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205834
    Abstract: Disclosed is a new variety of Prunus persica named ‘Flat Delight One’. This new variety, which requires 450-500 chilling units of dormancy, is a low-acid, flat (pantao) peach tree of early season maturity, which produces white-fleshed fruit that are firm, attractively colored, and suitable for the local fresh fruit market and home garden use.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205843
    Abstract: Disclosed is a new variety of Prunus persica named ‘ROYAL ZEST TWO’. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for the fresh fruit market.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205828
    Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH TEXAN ONE’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205836
    Abstract: Disclosed is a new variety of Prunus persica named ‘White Zest One’. This new variety, which requires approximately 500-550 chilling units of dormancy, is considered to be a peach tree which produces a high quality, sweet-acid, medium large to large, firm, semi freestone to freestone, white-fleshed peach that matures in early to mid-June in the medium chill zone of Texas.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205824
    Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Delight One’. This new variety, which requires 350-400 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces white fleshed sub acid fruit that are very firm, attractively colored, and suitable for both local and regional markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205835
    Abstract: Disclosed is a new variety of Prunus persica named ‘White Delight Three’. This new variety, which requires approximately 700 chilling units of dormancy, is considered to be a peach tree of mid to late season maturity, which produces subacid white-fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205833
    Abstract: Disclosed is a new variety of Prunus persica named ‘WHITE DELIGHT ONE’. This new variety, which requires approximately 500-550 chilling units of dormancy, is considered to be a peach tree which produces a high quality, subacid, large, firm, clingstone, white-fleshed peach that matures in late May in the medium chill zone of Texas.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205842
    Abstract: Disclosed is a new variety of Prunus persica named ‘Flat Delight Two’. This new variety, which requires 500-550 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which produces yellow-fleshed, sub-acid flat (donut, pantao) fruit that are firm, attractively colored, and suitable for local fresh market and home garden use.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205827
    Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH TEXAN THREE’. This new variety, which requires approximately 650 chilling units of dormancy, is considered to be a nectarine tree of early mid-season maturity, which produces yellow fleshed fruit that are firm, attractively colored, with excellent sub-acid flavor and suitable for both local and regional markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205829
    Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Texan Two’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205830
    Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Delight Two’. This new variety, which requires 350-400 chilling units of dormancy, is a nectarine tree of early season maturity, which produces yellow fleshed sub acid fruit that are firm, attractively colored, and suitable for both local and regional fresh fruit markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205825
    Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH ZEST ONE’. This new variety, which requires 200-250 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces white fleshed fruit that are firm, attractively colored, and suitable for both local and regional fresh fruit markets.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205838
    Abstract: Disclosed is a new variety of Prunus persica named ‘Royal Zest One’. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a peach tree of early season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for the regional fresh fruit market.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20160205826
    Abstract: Disclosed is a new variety of Prunus persica named ‘Smooth Zest Two’. This new variety, which requires 200 to 250 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which produces yellow fleshed fruit that are very firm, attractively colored, and suitable for both the local and regional fresh fruit market.
    Type: Application
    Filed: January 13, 2015
    Publication date: July 14, 2016
    Applicant: The Texas A&M University System
    Inventors: David H. Byrne, Natalie Anderson
  • Publication number: 20140338077
    Abstract: Disclosed is a new and distinct variety of Prunus persica named ‘TexFirst’. This new variety, which requires 150 to 200 chilling units of dormancy, is considered to be a peach tree of early season maturity, which produces yellow fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.
    Type: Application
    Filed: May 7, 2013
    Publication date: November 13, 2014
    Applicant: TEXAS A&M UNIVERSITY
    Inventors: David H. Byrne, Natalie Anderson
  • Patent number: PP26119
    Abstract: Disclosed is a new and distinct variety of Prunus persica named ‘TexFirst’. This new variety, which requires 150 to 200 chilling units of dormancy, is considered to be a peach tree of early season maturity, which produces yellow fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.
    Type: Grant
    Filed: May 7, 2013
    Date of Patent: November 24, 2015
    Assignee: THE TEXAS A&M UNIVERSITY
    Inventors: David H. Byrne, Natalie Anderson