Abstract: A method for controlling iron ochre proliferation in a conduit comprises mounting a first conductor in proximity of the conduit so that the first conductor is in contact with an environment of the conduit when in use, mounting a second conductor in proximity of the conduit so that the second conductor is in contact with the environment of the conduit without being in direct electrical contact with the first conductor, installing the conduit in the environment if not already present in the environment, and iteratively applying, between the first and second conductors, a voltage having a first polarity and a second polarity opposite from the first polarity. A system for controlling iron ochre proliferation in a conduit comprises the first and second conductors, as well as a voltage source electrically connected to the first and second conductors and configured for iteratively applying the voltage thereon.

Abstract: A beverage production device prepares a beverage from a beverage concentrate contained in a receptacle. The beverage production device includes a support member for supporting the receptacle, a plate member arranged vertically to the support means, the plate member including at least four outlet nozzles for injecting a fluid jet into the receptacle. A liquid supply member is connected to the outlet nozzles, and at least two of the outlet nozzles are designed to direct a fluid jet to an inner side wall of the receptacle and are arranged at different angles with respect the vertical. At least two of the outlet nozzles are designed to direct a fluid jet to the bottom of the receptacle and are arranged at different angles with respect to the vertical.

Abstract: A beverage production device prepares a beverage from a beverage concentrate contained in a receptacle. The beverage production device includes a support member for supporting the receptacle, a plate member arranged vertically to the support means, the plate member including at least four outlet nozzles for injecting a fluid jet into the receptacle. A liquid supply member is connected to the outlet nozzles, and at least two of the outlet nozzles are designed to direct a fluid jet to an inner side wall of the receptacle and are arranged at different angles with respect the vertical. At least two of the outlet nozzles are designed to direct a fluid jet to the bottom of the receptacle and are arranged at different angles with respect to the vertical.

Abstract: The present invention proposes a beverage production device for preparing a beverage from a beverage concentrate contained in a receptacle, comprising a support means (1) for supporting the receptacle (13), a plate member (2) arranged vertically to the support means, the plate member (2) comprising at least four outlet nozzles (4) for injecting a fluid jet (A) into the receptacle (13), liquid supply means (6) connected to the outlet nozzles (4), wherein at least two of the outlet nozzles (4) are designed to direct a fluid jet (A3, A4) to an inner side wall (13b) of the receptacle (13) and said outlet nozzles (4) are arranged at different angles (a) with respect the vertical, and wherein at least two of the outlet nozzles (4) are designed to direct a fluid jet (A1, A2) to the bottom of the receptacle (13a) and said outlet nozzles (4) are arranged at different angles (?) with respect to the vertical.

Abstract: Device for producing a frothed liquid comprising a chamber opened to atmosphere with a transverse bottom wall and a longitudinal upward wall, at least one diluent inlet, at least one liquid delivery outlet. The diluent inlet is provided through the upward wall and is dimensioned and oriented for directing a thin jet of diluent in the chamber. The at least one liquid delivery outlet is configured in the bottom wall for liquid to rise up along the side of the upward wall by the jet of diluent entering the chamber as a result of the direction and dimension of the diluent inlet in the chamber.

Abstract: Device for producing a frothed liquid comprising a chamber opened to atmosphere with a transverse bottom wall and a longitudinal upward wall, at least one diluent inlet, at least one liquid delivery outlet. The at least one diluent inlet comprises a first diluent inlet provided through the upward wall and dimensioned and oriented for directing a thin jet of diluent in the chamber. The at least one liquid delivery outlet is configured in the bottom wall for liquid to rise up along the side of the upward wall by the jet of diluent entering the chamber as a result of the direction and dimension of the diluent inlet in the chamber.

Abstract: Device for producing a frothed liquid comprising a chamber opened to atmosphere with a transverse bottom wall and a longitudinal upward wall, at least one diluent inlet, at least one liquid delivery outlet. The at least one diluent inlet comprises a first diluent inlet provided through the upward wall and dimensioned and oriented for directing a thin jet of diluent in the chamber. The at least one liquid delivery outlet is configured in the bottom wall for liquid to rise up along the side of the upward wall by the jet of diluent entering the chamber as a result of the direction and dimension of the diluent inlet in the chamber.

Abstract: Device for producing a frothed liquid comprising a chamber opened to atmosphere with a transverse bottom wall and a longitudinal upward wall, at least one diluent inlet, at least one liquid delivery outlet. The diluent inlet is provided through the upward wall and is dimensioned and oriented for directing a thin jet of diluent in the chamber. The at least one liquid delivery outlet is configured in the bottom wall for liquid to rise up along the side of the upward wall by the jet of diluent entering the chamber as a result of the direction and dimension of the diluent inlet in the chamber.

Abstract: Device for producing a frothed liquid comprising a chamber 13 opened to atmosphere with a transverse bottom wall 14 and a longitudinal upward wall 15, at least one diluent inlet 18, at least one liquid delivery outlet 20, wherein the diluent inlet is provided through the upward wall and is dimensioned and oriented for directing a thin jet of diluent in the chamber, and wherein the at least one liquid delivery outlet is configured in the bottom wall for liquid to rise up along the side of the upward wall by the jet of diluent entering the chamber as a result of the direction and dimension of the diluent inlet in the chamber.

Abstract: The present invention proposes a beverage production device for preparing a beverage from a beverage concentrate contained in a receptacle, comprising a support means (1) for supporting the receptacle (13), a platemember (2) arranged vertically to the support means, the platemember (2) comprising at least four outlet nozzles (4) for injecting a fluid jet (A) into the receptacle (13), liquid supply means (6) connected to the outlet nozzles (4), wherein at least two of the outlet nozzles (4) are designed to direct a fluid jet (A3, A4) to an inner side wall (13b) of the receptacle (13) and said outlet nozzles (4) are arranged at different angles (a) with respect the vertical, and wherein at least two of the outlet nozzles (4) are designed to direct a fluid jet (A1, A2) to the bottom of the receptacle (13a) and said outlet nozzles (4) are arranged at different angles (b) with respect to the vertical.

Abstract: Device for producing a frothed liquid comprising a chamber 13 opened to atmosphere with a transverse bottom wall 14 and a longitudinal upward wall 15, at least one diluent inlet 18, at least one liquid delivery outlet 20, wherein the diluent inlet is provided through the upward wall and is dimensioned and oriented for directing a thin jet of diluent in the chamber, and wherein the at least one liquid delivery outlet is configured in the bottom wall for liquid to rise up along the side of the upward wall by the jet of diluent entering the chamber as a result of the direction and dimension of the diluent inlet in the chamber.