Patents by Inventor David Harold Moore

David Harold Moore has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10625177
    Abstract: The present invention provides a step-by-step process for transforming the raw cannabis plant into an infused and bioavailable cannabis-plant-blend that can be used as a stand-alone food supplement; and can be integrated into tobacco replacement products, edible food products, or infused beverages of any kind. This unique and novel process includes multiple decarboxylation steps and produces a bioavailable cannabis product, which is inclusive of an infused amalgam of either: both heat-cooked and raw cannabis, or just heat-cooked cannabis; along with an infused blend of various chemical compounds.
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: April 21, 2020
    Inventor: David Harold Moore
  • Publication number: 20190076756
    Abstract: The present invention provides a step-by-step process for transforming the raw cannabis plant into an infused and bioavailable cannabis-plant-blend that can be used as a stand-alone food supplement; and can be integrated into tobacco replacement products, edible food products, or infused beverages of any kind. This unique and novel process includes multiple decarboxylation steps and produces a bioavailable cannabis product, which is inclusive of an infused amalgam of either: both heat-cooked and raw cannabis, or just heat-cooked cannabis; along with an infused blend of various chemical compounds.
    Type: Application
    Filed: September 8, 2017
    Publication date: March 14, 2019
    Inventor: David Harold Moore
  • Publication number: 20180325972
    Abstract: The present invention provides a commercial process for preparing the ‘Cannabis-Hemp Beverage Infusions’ into a soothing, impactful and pleasant beverage; that also acts as an enhanced recreational experience. The infusion process utilizes both a raw and twice-heat cooked ‘fusionable beverage’ blend that can be mixed with various fillers, herbs, and flavors; and poured into a drinking vessel of any type, or processed into a sealed drinking container for later use. The commercial process entails the combining of various raw cannabinoids, decarboxylated cannabinoids, terpenes, terpenoids, and flavonoids that are found in the Cannabis-Hemp Plant; with other herbs, fillers, and flavors for the purposes of creating a pleasant and relaxing beverage that enhances our recreational experiences in a wholesome way. To accomplish this process, the Cannabis-Hemp Plant must be correctly processed, and a quantity of the Cannabis-Hemp Plant must be correctly processed and twice-heat-cooked, with added flavorings.
    Type: Application
    Filed: May 10, 2017
    Publication date: November 15, 2018
    Inventor: David Harold Moore
  • Publication number: 20170280765
    Abstract: The present invention provides a commercial process for preparing the ‘Smokeless Cannabis-Hemp’ into a soothing, impactful, and smooth smoking experience; that also acts as an effective replacement for Tobacco Smoking. The process produces both a processed and heat cooked ‘smokeless product’ blend that can be mixed with various fillers, herbs, and flavors; and inserted into a smoking vessel of any type, or processed into a cigarette or cigar, for smoking purposes. The commercial process entails the combining of various raw cannabinoids, decarboxylated cannabinoids, terpenes, and flavonoids that are found in the Cannabis-Hemp Plant; with other herbs, fillers, and flavors for the purposes of creating a smooth and impactful smoking experience that does not disturb or harm others in the surrounding environment. To accomplish this process, the Cannabis-Hemp Plant must be correctly processed, and a quantity of the Cannabis-Hemp Plant must be correctly processed and heat-cooked, with added flavorings.
    Type: Application
    Filed: March 29, 2016
    Publication date: October 5, 2017
    Inventor: David Harold Moore
  • Publication number: 20170273349
    Abstract: The present invention provides a commercial process for preparing the ‘Cannabis-Hemp Smoking Blend’ into a soothing, impactful, and smooth smoking experience; that also acts as an effective replacement for Tobacco Smoking. The process produces both a processed and heat cooked ‘smoke product’ blend that can be mixed with various fillers, herbs, and flavors; and inserted into a smoking vessel of any type, or processed into a cigarette or cigar, for smoking purposes. The commercial process entails the combining of various raw cannabinoids, decarboxylated cannabinoids, terpenes, and flavonoids that are found in the Cannabis-Hemp Plant; with other herbs, fillers, and flavors for the purposes of creating a smooth and impactful smoking experience that does not disturb or harm others in the surrounding environment. To accomplish this process, the Cannabis-Hemp Plant must be correctly processed, and a quantity of the Cannabis-Hemp Plant must be correctly processed and heat-cooked, with added flavorings.
    Type: Application
    Filed: March 28, 2016
    Publication date: September 28, 2017
    Inventor: David Harold Moore
  • Publication number: 20170274027
    Abstract: The present invention provides a commercial process for preparing the ‘Cannabis-Hemp Animal Feed’ into a feed grade nutritional supplement. The process produces both a fully cooked, and raw feed product combined, that can be inserted into an edible consumption vessel of any type, or processed into any shape, for animal ingestion purposes. The commercial process entails the combining of various proteins, enzymes, vitamins, minerals, terpenes, flavonoids, decarboxylated cannabinoids (and various raw cannabinoids) that are found in the Cannabis-Hemp Plant; with various fats and thickeners for the purposes of creating a ‘feed’ that can be ingested and metabolized as a feed grade nutritional supplement, and/or as a direct animal feed product. To accomplish this process, a quantity of the Cannabis-Hemp Plant must be raw and processed, and a quantity of the Cannabis-Hemp Plant must be heat-cooked, with added fats or not.
    Type: Application
    Filed: March 24, 2016
    Publication date: September 28, 2017
    Inventor: David Harold Moore
  • Publication number: 20170196923
    Abstract: The present invention provides a commercial process for preparing the ‘Cannabis-Hemp Paste’ into a food grade nutritional supplement. The process produces both a fully cooked, and raw food product combined, that can be inserted into an edible consumption vessel of any type, or placed into the mouth, and/or stomach, for ingestion purposes. The commercial process entails the combining of various terpenes, flavonoids, decarboxylated cannabinoids (and various raw cannabinoids) that are found in the Cannabis-Hemp Plant; with various fats and thickeners for the purposes of creating a ‘paste’ that can be ingested and metabolized as a food grade dietary supplement, and/or as a direct food product. To accomplish this process, a quantity of the Cannabis-Hemp Plant must be raw and pressed, and a quantity of the Cannabis-Hemp Plant must be heat-cooked and blended with fresh fats; the heat-cooked Cannabis-Hemp plant must then be repeatedly heat-cooked in a steam kettle and pressed to extract different amalgams.
    Type: Application
    Filed: January 12, 2016
    Publication date: July 13, 2017
    Inventor: David Harold Moore