Patents by Inventor David Hogsett

David Hogsett has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Microorganisms and methods for the production of fatty acids and fatty acid derived products
    Patent number: 12129506
    Abstract: This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a malonyl-CoA dependent but malonyl-ACP independent mechanism.
    Type: Grant
    Filed: June 29, 2022
    Date of Patent: October 29, 2024
    Assignee: CARGILL, INCORPORATED
    Inventors: Michael D. Lynch, Michael Tai Man Louie, Shelley Copley, Eileen Colie Spindler, Brittany Robinson, Matthew Lipscomb, Tanya Lipscomb-Warnecke, Hans H. Liao, David Hogsett, Ron Evans
  • Bakers's yeast expressing anti-staling/freshness amylases
    Patent number: 11834484
    Abstract: A recombinant yeast cell comprising a heterologous polynucleotide encoding an anti-staling/freshness amylase; in particular an anti-staling/freshness amylase selected from the group consisting of a maltogenic amylase (EC 3.2.1.133), a beta-amylase (EC 3.2.1.2), and a glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60).
    Type: Grant
    Filed: August 28, 2018
    Date of Patent: December 5, 2023
    Assignee: Novozymes A/S
    Inventors: Henrik Oestdal, Monica Tassone, Michael Glenn Catlett, David Hogsett, Michael Nielsen
  • MICROORGANISMS AND METHODS FOR THE PRODUCTION OF FATTY ACIDS AND FATTY ACID DERIVED PRODUCTS
    Publication number: 20230033275
    Abstract: This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a malonyl-CoA dependent but malonyl-ACP independent mechanism.
    Type: Application
    Filed: June 29, 2022
    Publication date: February 2, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Michael D. LYNCH, Michael Tai Man LOUIE, Shelley COPLEY, Eileen Colie SPINDLER, Brittany ROBINSON, Matthew LIPSCOMB, Tanya LIPSCOMB-WARNECKE, Hans H. LIAO, David HOGSETT, Ron EVANS
  • Microorganisms and methods for the production of fatty acids and fatty acid derived products
    Patent number: 11408013
    Abstract: This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a malonyl-CoA dependent but malonyl-ACP independent mechanism.
    Type: Grant
    Filed: June 26, 2019
    Date of Patent: August 9, 2022
    Assignee: CARGILL, INCORPORATED
    Inventors: Michael Lynch, Michael Louie, Shelley Copley, Eileen Spindler, Brittany Robinson, Matthew Lipscomb, Tanya Lipscomb-Warnecke, Hans Liao, David Hogsett, Ron Evans
  • Bakers's Yeast Expressing Anti-Staling/Freshness Amylases
    Publication number: 20210155943
    Abstract: A recombinant yeast cell comprising a heterologous polynucleotide encoding an anti-staling/freshness amylase; in particular an anti-staling/freshness amylase selected from the group consisting of a maltogenic amylase (EC 3.2.1.133), a beta-amylase (EC 3.2.1.2), and a glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60).
    Type: Application
    Filed: August 28, 2018
    Publication date: May 27, 2021
    Applicant: Novozymes A/S
    Inventors: Henrik Oestdal, Monica Tassone, Michael Glenn Catlett, David Hogsett, Michael Nielsen
  • Improved Yeast For Ethanol Production
    Publication number: 20200157581
    Abstract: Described herein are recombinant fermenting organisms having a heterologous polynucleotide encoding a protease. Also described are processes for producing a fermentation product, such as ethanol, from starch or cellulosic-containing material with the recombinant fermenting organisms.
    Type: Application
    Filed: June 1, 2018
    Publication date: May 21, 2020
    Applicant: Novozymes A/S
    Inventors: David Hogsett, Monica Tassone, Paul Vincent Harris, Chee-Leong Soong, Michael Glenn Catlett