Patents by Inventor David I. Gray

David I. Gray has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the tenderization of meat cuts
    Patent number: 4786515
    Abstract: Xanthan gum is used for tenderizing meat cuts, preferably in combination with a curing treatment, in which the meat cut is injected or otherwise treated with an aqueous brine solution to which the Xanthan gum has been added.
    Type: Grant
    Filed: December 16, 1986
    Date of Patent: November 22, 1988
    Assignee: Empire Polymers Limited
    Inventors: Ronald Miller, David I. Gray