Patents by Inventor David John Finney

David John Finney has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soft ice cream
    Patent number: 3993793
    Abstract: A stabilizer system has been developed that is particularly useful in ice cream requiring more than usual stabilization. The system comprises microcrystalline cellulose with one or more of carboxymethyl cellulose and a galactomannan gum. A preferred system consists of microcrystalline cellulose, carboxymethyl cellulose and locust bean gum or tara gum.
    Type: Grant
    Filed: June 9, 1975
    Date of Patent: November 23, 1976
    Assignee: Thomas J. Lipton, Inc.
    Inventor: David John Finney