Patents by Inventor David Joseph ODIER

David Joseph ODIER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Crate for the ripening of a cheese
    Patent number: 11903361
    Abstract: A crate (1) for a cheese, said crate (1) comprising a base (2), an open top (3) substantially parallel to the base (2), a peripheral wall (4), the peripheral wall (4) forming a closed contour and forming with the base (2) a space (8) intended to receive the cheese, the peripheral wall (4) comprising a medium portion (29) which is approximately at mid-height of the space (8) intended to receive the cheese and further having at least one through-hole (36, 60) formed therein. The peripheral wall (4) comprises a solid strip (27) enclosing the space (8) intended to receive the cheese while being substantially parallel to the base (2), said solid strip (27) including the medium portion (29) of the peripheral wall (4) and having a minimum height which is at least 15% of the height of the space (8) intended to receive the cheese.
    Type: Grant
    Filed: April 4, 2019
    Date of Patent: February 20, 2024
    Assignee: ROYAL LACTALIS LEERDAMMER B.V.
    Inventors: Anthoni Arnold Mars, David Joseph Odier
  • CRATE FOR THE RIPENING OF A CHEESE
    Publication number: 20210068365
    Abstract: A crate (1) for a cheese, said crate (1) comprising a base (2), an open top (3) substantially parallel to the base (2), a peripheral wall (4), the peripheral wall (4) forming a closed contour and forming with the base (2) a space (8) intended to receive the cheese, the peripheral wall (4) comprising a medium portion (29) which is approximately at mid-height of the space (8) intended to receive the cheese and further having at least one through-hole (36, 60) formed therein. The peripheral wall (4) comprises a solid strip (27) enclosing the space (8) intended to receive the cheese while being substantially parallel to the base (2), said solid strip (27) including the medium portion (29) of the peripheral wall (4) and having a minimum height which is at least 15% of the height of the space (8) intended to receive the cheese.
    Type: Application
    Filed: April 4, 2019
    Publication date: March 11, 2021
    Applicant: Royal Bel Leerdammer B.V.
    Inventors: Anthoni Arnold MARS, David Joseph ODIER