Patents by Inventor David Komarek

David Komarek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR ROASTING PLANT MATERIAL WITH OIL
    Publication number: 20230157329
    Abstract: The present invention relates to a process for the production of a roasted plant material with oil. The oil used for roasting the plant material comprises the fatty acids C16:0 in the range of 1 to 25 wt% (based on weight of total fat) and C18:1 in the range of 60 to 90 wt% (based on weight of total fat) and C18:2 in the range of 0.1 to 20 wt% (based on weight of total fat).
    Type: Application
    Filed: March 29, 2021
    Publication date: May 25, 2023
    Inventors: MEERA BHAGAT, DAVID KOMAREK, ROHIT UPADHYAY
  • Canned food products having a filling
    Patent number: 10117450
    Abstract: The invention provides products and methods for making the products. The products comprise a container comprising a second emulsion encasing a first emulsion wherein the first emulsion and the second emulsion have a different appearance and texture. Preferably, the first emulsion is a meat emulsion and the second emulsion is a non-meat protein emulsion.
    Type: Grant
    Filed: May 17, 2013
    Date of Patent: November 6, 2018
    Assignee: NESTEC SA
    Inventors: Patrick Pibarot, David Komarek
  • CANNED FOOD PRODUCTS HAVING A FILLING
    Publication number: 20130309367
    Abstract: The invention provides products and methods for making the products. The products comprise a container comprising a second emulsion encasing a first emulsion wherein the first emulsion and the second emulsion have a different appearance and texture. Preferably, the first emulsion is a meat emulsion and the second emulsion is a non-meat protein emulsion.
    Type: Application
    Filed: May 17, 2013
    Publication date: November 21, 2013
    Applicant: Nestec SA
    Inventors: Patrick Pibarot, David Komarek
  • CANNED FOOD PRODUCTS HAVING ONE OR MORE FILLINGS
    Publication number: 20130309372
    Abstract: The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocolloid dispersions wherein the one or more hydrocolloid dispersions and the meat emulsion have a different appearance and texture. Preferably, the one or more hydrocolloid dispersions are xanthan, carboxy methyl cellulose, konjac, guar, agar agar, gum arabic, locus bear gum, cassia, acacia, alginate, carobe, or a combination thereof.
    Type: Application
    Filed: May 17, 2013
    Publication date: November 21, 2013
    Applicant: Nestec SA
    Inventors: Annie Watelain, David Komarek, Laurent Sisiak, Julie Friscourt, Jean Luz Rayner, Maquel Deckark, Michael G. Rayner