Patents by Inventor David L. Burke

David L. Burke has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12256032
    Abstract: A portable electronic device may include a housing having a wall defining an opening in the housing and at least a portion of four side surfaces of the portable electronic device. The portable electronic device may further include a display at least partially within the housing, a front cover positioned in the opening in the housing and over the display, the front cover defining a front surface, a peripheral side surface extending from the front surface and at least partially surrounded by the wall of the housing, and a notch that, together with a portion of the wall of the housing, defines an acoustic port of the portable electronic device. The electronic device may further include an acoustic port cover positioned at least partially in the acoustic port and a speaker at least partially within the housing and configured to direct sound through the acoustic port cover.
    Type: Grant
    Filed: September 10, 2021
    Date of Patent: March 18, 2025
    Assignee: APPLE INC.
    Inventors: Ethan R. Stobbe, Cameron Bauer, Samuel J. Pliska, Macey E. Dade, Baris Ozgen, Lee E. Hooton, Benjamin S. Bustle, Jason M. Gillier, Stoyan P. Hristov, Anthony B. Sinclair, Nicholas Merz, Daniel Jarvis, Ian A. Spraggs, Mitchell T. Hoertz, Michael D. Quinones, David A. Pakula, Brandon R Collins-Smoot, Matthew R. McGuire, Richard H. Koch, Simon C. Helmore, Gareth L. Rose, Marwan Rammah, Zachary S. Scott, Jonathan M. Lee, Melissa A. Wah, Jacob Barton, Laura M. Burke, Jesse P. Harris, Samruddhi A. Deshpande, Ekaterina Pease, David J. Dunsmoor, Nawaf Al-Baghly
  • Patent number: 7153533
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Grant
    Filed: July 23, 2002
    Date of Patent: December 26, 2006
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell, Jr., Kenneth C. Petri, P. Blake Svejkovsky, Paul A. Svejkovsky
  • Patent number: 7055455
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Grant
    Filed: September 3, 2002
    Date of Patent: June 6, 2006
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell, Jr., Kenneth C. Petri, P. Blake Svejkovsky, Paul A. Svejkovsky
  • Patent number: 6840664
    Abstract: An improved tumble drum is provided for mixing one food product with another food product, and includes a rotating tumble drum for rotating the products about a drum axis of rotation, with the drum having a product input in one end and a product output in an axial opposing end. A tumble drive motor rotates the tumble drum. Another drive mechanism reciprocates the tumble drum linearly in a direction aligned with the axis of rotation. The product is discharged from the axial opposing end of the tumble drum. A product tray is providing for inputting food product to the tumble drum, and the rotating tumble drum may be fixed to the product tray such that the drive mechanism linearly rotates both the tumble drum and the product tray in a slow forward/backward manner.
    Type: Grant
    Filed: September 3, 2002
    Date of Patent: January 11, 2005
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell, Jr., Kenneth C. Petri, P. Blake Svejkovsky, Paul A. Svejkovsky
  • Patent number: 6769381
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Grant
    Filed: July 23, 2002
    Date of Patent: August 3, 2004
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell, Jr., Kenneth C. Petri, P. Blake Svejkovsky, Paul A. Svejkovsky
  • Publication number: 20030164140
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Application
    Filed: July 23, 2002
    Publication date: September 4, 2003
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell,, Kenneth C. Petri, P. Blake Svejkovsky, Paul A. Svejkovsky
  • Publication number: 20030164141
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Application
    Filed: July 23, 2002
    Publication date: September 4, 2003
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell,, Kenneth C. Petri, P. Blake Svejkovsky, Paul A. Svejkovsky
  • Patent number: 6588363
    Abstract: An improved seasoning system 10,11,13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112,114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Grant
    Filed: August 17, 2000
    Date of Patent: July 8, 2003
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell, Jr., Kenneth C. Petri, P. Blake Svejkovsky, Paul A. Svejkovsky
  • Publication number: 20030017240
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Application
    Filed: September 3, 2002
    Publication date: January 23, 2003
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell, Kenneth C. Petri, P. Blake Svejkovsky, Paul S. Svejkovsky
  • Publication number: 20020022072
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Application
    Filed: January 9, 2001
    Publication date: February 21, 2002
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G, Knodell, Kenneth C. Petri, P. Blake Svejkovsky, Paul A. Svejkovsky
  • Patent number: D362787
    Type: Grant
    Filed: January 25, 1994
    Date of Patent: October 3, 1995
    Inventor: David L. Burke