Abstract: A cooking device having wireless communication capabilities is provided. The cooking device includes a housing forming an enclosure for a food product and a sensor disposed in communication with the enclosure and configured to monitor a parameter within the enclosure, wherein the sensor communicates data that is representative of the parameter. A transmitter communicates with the sensor and is configured to selectively transmit a signal representative of the data. A microprocessor receives the sensor signal from the sensor and communicates with the transmitter and a receiver is configured to receive the signal and provide an indication in response to the signal, wherein the receiver is operable in a remote location from the transmitter.