Abstract: The present invention relates to methods, devices and kits for identifying individuals who are at increased risk of developing severe symptoms associated with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. The present invention also relates to methods, devices and kits for identifying individuals who have a reduced risk of developing severe symptoms associated with SARS-CoV-2 infection. In particular, it relates to the use of HLA haplotypes as biomarkers to predict disease severity in individuals infected with SARS-CoV-2.

Abstract: Methods of screening a subject to determine whether or not they are at risk of having an adverse reaction to metal debris (ARMD), also known as adverse local tissue reaction (ALTR), methods of screening compounds for use in preventing or ameliorating such an adverse response and compounds for use in treating a subject.

Abstract: A prosthetic hip alignment apparatus includes a medical instrument (20) comprising a mount attachable to a bone and first (22), second (30), third (40) and fourth (60) members. Adjacent ones of the first, second, third and fourth members are rotatable with respect to each other about a first axis, and between one of the first to fourth members and another means permitting rotation about second and third axes is provided. One of the member mounts a level (64) and wherein one of said members mounts direction indicator (65).

Abstract: A microseismic array includes a series of sensors that are arranged in combinations of various sensor formations that collectively provide an improved radial anti-azimuthal aliasing function for microseismic mapping a wellbore. The sensors may be organized into one or more formations that resemble arms that extend radially outward from a central region around the wellbore, patches distributed in a field around the wellbore, ovals that are centered around the wellbore and concentric rings within the sensor ovals.

Abstract: A method of proportional highlighting of data is provided. A graph presented on a display includes a first axis, a second axis, and a first value marker that indicates a value determined from data selected for presentation. The first axis includes a minimum value and a maximum value. The second axis includes a plurality of category values. An indicator identifying a subset of the data is received. A proportional value is determined for the first value marker based on the received indicator. A second value marker indicating the proportional value is presented on the graph overlaid on the first value marker when the determined proportional value is between the minimum value and the maximum value. A scale adjustment marker is presented on the graph without adjusting the first axis when the determined proportional value is not between the minimum value and the maximum value.

Abstract: A prosthetic hip alignment apparatus includes a medical instrument (20) comprising a mount attachable to a bone and first (22), second (30), third (40) and fourth (60) members. Adjacent ones of the first, second, third and fourth members are rotatable with respect to each other about a first axis, and between one of the first to fourth members and another means permitting rotation about second and third axes is provided. One of the member mounts a level (64) and wherein one of said members mounts direction indicator (65).

Abstract: A method of proportional highlighting of data is provided. A graph presented on a display includes a first axis, a second axis, and a first value marker that indicates a value determined from data selected for presentation. The first axis includes a minimum value and a maximum value. The second axis includes a plurality of category values. An indicator identifying a subset of the data is received. A proportional value is determined for the first value marker based on the received indicator. A second value marker indicating the proportional value is presented on the graph overlaid on the first value marker when the determined proportional value is between the minimum value and the maximum value. A scale adjustment marker is presented on the graph without adjusting the first axis when the determined proportional value is not between the minimum value and the maximum value.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

Abstract: A heat seal adhesive paper product is provided according to the invention. The heat seal adhesive paper product comprises a paper substrate and a heat activatable adhesive. The heat activatable adhesive comprises a result of applying an aqueous polymer dispersion to the paper substrate to form a coated paper substrate and drying the coated paper substrate. The aqueous polymer dispersion includes a polymer component having a melting temperature (Tm) greater than about 220° F. and a glass transition temperature (Tg) greater than about 50° F. A method for manufacturing a heat seal adhesive paper product is provided and a laminate product containing the heat seal adhesive paper product is provided.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

Abstract: A treated paper product is provided according to the invention. The treated paper product comprises a result of applying a water based emulsion to a paper base sheet to provide an impregnated paper product, and drying the impregnated paper product to a water content of less than about 8 wt. % to provide the treated paper product. The water based emulsion includes a barrier and/or release forming component comprising at least one of stearylated melamine, polyethylene wax, paraffin wax, isoparaffin wax, microcrystalline wax, fluoropolymer wax, silicone wax, alkyl ketene materials, octyl succinic anhydride, Werner chrome complex, natural wax, and mixtures thereof. The water based emulsion can have a solids content of between about 2 wt. % and about 50 wt. % when it is applied to the paper base sheet. Methods for manufacturing and using the treated paper product, and a combination food and treated paper product are provided.

Abstract: A heat seal adhesive paper product is provided according to the invention. The heat seal adhesive paper product comprises a paper substrate and a heat activatable adhesive. The heat activatable adhesive comprises a result of applying an aqueous polymer dispersion to the paper substrate to form a coated paper substrate and drying the coated paper substrate. The aqueous polymer dispersion includes a polymer component having a melting temperature (Tm) greater than about 220° F. and a glass transition temperature (Tg) greater than about 50° F. A method for manufacturing a heat seal adhesive paper product is provided and a laminate product containing the heat seal adhesive paper product is provided.

Abstract: Fungicidal compounds of the general formula (1), wherein Ar is a group of the formula (A), (B1), (B2) or (C), or Ar is a 5- or 6-linked group of the formula (D1) or (D2); and R1, R2, R3, R4, R5, n, A1, A2, A3, A4, A5, Ka, Kb, L, M, V, W, X, Y and Z have the definitions given in claim 1.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

Abstract: Fungicidal compounds of the general formula (1) wherein X, Y, Z, R1, R2, R3, R4 and R5 have the definitions given in claim 1.