Patents by Inventor David Lashley

David Lashley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing an alcoholic sugar cane juice beverage
    Patent number: 4784859
    Abstract: The disclosure relates to a method of making a cane juice beverage wherein cane juice is filtered and pasteurized and then fermented aerobically with agitation to provide a liquor an alcohol content of from about 11 to about 12% by weight. The fermented can juice is altered by the addition thereto of additional cane extract, flavorings and/or carbonation to obtain a Brix of 9 to 10 with an alcohol content in the range of 4 to 6% by weight. The liquid is clarified and then acidulated to a pH of 4.5 or less by the addition of acidic fruit juice and/or natural flavor extracts.
    Type: Grant
    Filed: July 14, 1987
    Date of Patent: November 15, 1988
    Assignee: William D. Ramjallacksingh
    Inventor: David Lashley