Patents by Inventor David M. McKeage

David M. McKeage has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200206135
    Abstract: An instant thickening dry food composition. The instant thickening dry food composition includes soy protein and a mineral. The soy protein is present in an amount ranging from 3% to 99% by weight of the instant thickening dry food composition. The instant thickening dry food composition has a total hydrocolloid content of not more than 1% by weight of the instant thickening dry food composition. The instant thickening dry food composition forms an instant thickened food product when added to a liquid.
    Type: Application
    Filed: January 7, 2020
    Publication date: July 2, 2020
    Inventors: AMRISH CHAWLA, Grace Arney, Jason Mueller, David M. McKeage