Abstract: A network based order fulfillment system that tracks capacity of staging facilities for perishable items. As changes to usage of refrigerated storage resources are monitored, changes in the usage of the refrigerated storage resources cause a computing system to communicate with one or more computing devices to update user interfaces on the one or more computing devices to provide users with additional options for fulfilling orders that include perishable items in a timely fashion. Such additional options for fulfilling orders can include options to fulfill the orders at different fulfillment locations that are within a specific travel distance or time of a location associated with the user. Such additional options for fulfilling orders can include options to fulfill the orders at times in the future at which usage of refrigerated storage resources is predicted to be below a threshold value.

Abstract: A method can include providing, by a computing system to a group of user devices, information to display a first graphical user interface (GUI) including a list of customer orders for fulfillment, receiving, from a first user device, selection of a control to prepare an order in the list, providing, to a subset of the group, instructions to update the first GUI to include an indication that the order is being prepared, providing, at the first user device, information to display a second GUI including indications of order hold locations and bags associated with the locations for the selected order, and receiving, from the first user device, identifying information for the bags, providing, to the first user device, instructions to update the second GUI such that the bag indications are updated from a first indicia to a second indicia.