Abstract: The present invention relates to all-natural tingling compositions, to the use thereof in food products, in particular in frozen food or chilled dairy products and to a method for producing said tingling compositions.

Abstract: The present invention relates in general to the field of inflammation. In particular the present invention relates to the use of natural compounds for the preparation of a product to treat or prevent inflammation. For example an extract of wolfberry was shown to have anti-inflammatory properties. One embodiment of the present invention relates to the use of a primary composition comprising wolfberries or a part thereof for the preparation of a product to treat or prevent inflammation.

Abstract: The present invention relates to a food composition comprising at least one natural and/or artificial sugar that is present in said composition at a suprathreshold concentration, characterized in that said food composition further comprises at least one sweet-enhancing ingredient chosen from the list comprising: benzaldehyde, ethylbutyrate, furaneol, vanillin, isoamylacetate, or a combination thereof, said ingredient being present in said composition at a concentration not exceeding 2.5·10?5 mg/l.

Abstract: Communications received by a user over a communications link include identification information and are processed by: extracting identification information associated with a first received communication; categorizing the first communication and recommending an action based on the categorization; monitoring user response to the first communication; modifying the categorization in accordance with a monitored user response to the first communication, such that when a second communication having identifying information matching that of the first communication is received, the monitored user response is recommended by the categorization.

Abstract: The invention relates to a method of improving acceptability of black coffee with young people. The method includes incorporating a plant flavor which is complementary to the coffee taste in an un-whitened soluble coffee powder and to the resulting product made by the method. In one embodiment, the soluble coffee beverage includes a plant flavor that initially provides a tea taste, but which subsequently gives away to a coffee taste in the mouth during consumption. The invention also relates to a coffee concentrate of this soluble coffee powder, and to coffee drinks or beverages made from same.

Abstract: A container for holding a cassette that includes a rectangular casing into which a cassette can be directly inserted and stored and a frame-like bottomless slide which is positioned in the casing and selectively operated for moving the cassette into and out of the casing. An hourglass-type spring is positioned between the slide and casing to urge the slide to an upwardly extended cassette-exposing position. A selectively releasable locking mechanism for retaining the slide in a cassette-storing position includes a finger pressure contact indentation formed in the front wall of the slide and double-latch locking projections formed on the front of the slide and casing at opposite sides of the finger pressure contact indentation. Hublock projections formed on the slide engage the hub-openings of a stored cassette only when the slide is in its cassette-storing position.