Abstract: Processes that utilize one or more pressurization and depressurization treatments to tenderize fresh cuts of meat are described.

Abstract: Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of meat products to a bagging system. Buffering systems are positioned along a meat product packaging line to provide such flow control. Plural buffering systems may be used as arranged in one or both of in series and in parallel.

Abstract: This invention is an automated system and method for washing automobiles. The invention provides a device which sprays liquid onto the vehicle, while closely following the general contour of the vehicle. The system determines that contour by analyzing and recording patterns of broken light beams when the vehicle passes by an array of photoelectric sensors. The system uses the stored information about the contour of the vehicle to control the movement of a spray bar which contains a set of nozzles. As the vehicle is pulled into the washing area by a conveyor, the spray bar initially moves with the vehicle, spraying the front grill while maintaining a constant distance from the vehicle. Then, the spray bar reverses direction, while the vehicle continues to move forward. The spray bar then travels around the vehicle contour, while adjusting the direction of the nozzles so that the liquid flows in the proper direction. After having traced the entire contour, the spray bar reverses direction again.