Patents by Inventor David Radlo

David Radlo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF CHOLESTEROL IN PEOPLE AND/OR IMPROVING THEIR HEALTH
    Publication number: 20100040737
    Abstract: A novel food composition is provided in which eggs whites are combined with phytosterols. Other ingredients, such as omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may also be present in the product. Methods for producing these compositions are also provided.
    Type: Application
    Filed: February 12, 2009
    Publication date: February 18, 2010
    Applicant: Radlo Foods LLC
    Inventors: David Radlo, Anthony Delio