Patents by Inventor David Roschli

David Roschli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5216945
    Abstract: An apparatus for mixing, plasticizing, reacting and extruding ingredients combines a mixing unit for mixing powder-form ingredients and liquid ingredients into a paste-like mixture, a kneading and heating unit for plasticizing the mixture, a heating tube for reacting the plasticized mixture, and an extrusion die opening into a chamber which is maintained under reduced pressure by a pump. Pressure for propelling the plasticized mixture may be provided by a positive pump or by closely spaced flights of a screw extruder positioned before the heating tube.
    Type: Grant
    Filed: September 12, 1989
    Date of Patent: June 8, 1993
    Assignee: Nestec S.A.
    Inventors: Sven Heyland, Karl Rolli, David Roschli, Jaak J. Sihver
  • Patent number: 4965085
    Abstract: To prepare the flavorant by a Maillard reaction, a protein hydrolysate and at least one reducing sugar are mixed with water to form a paste-like mixture which then is kneaded and heated to a plasticize it. The plasticized mixture is propelled through an extrusion unit under a pressure of from 1 bar to 100 bar and heated at a temperature of from 80.degree. C. to 140.degree. C. for a time sufficient to effect the Maillard reaction. The reacted mixture then is extruded into a chamber under a reduced pressure for drying and cooling it for providing the flavorant.
    Type: Grant
    Filed: October 26, 1989
    Date of Patent: October 23, 1990
    Assignee: Nestec S.A.
    Inventors: Sven Heyland, Karl Rolli, David Roschli, Jaak J. Sihver
  • Patent number: 4879130
    Abstract: A flavoring agent is produced by subjecting a source of free amino acids, additives including at least one reducing sugar and water to a process which produces a Maillard reaction. A paste-like mixture is prepared from 70% to 95% by weight of the source of free amino acids, and from 1% to 25% of the additives including at least one reducing sugar and the water, wherein the mixture contains water in a total amount of from 5% to 12% by weight of the mixture. The mixture is then kneaded and heated to plasticize it. The plasticized mixture is propelled through an extrusion unit under pressure and heated for a time to react the mixture. The reacted mixture then is extruded into a chamber under a reduced pressure for drying and cooling the reacted product for providing the flavorant.
    Type: Grant
    Filed: March 15, 1988
    Date of Patent: November 7, 1989
    Assignee: Nestec S.A
    Inventors: Sven Heyland, Karl Rolli, David Roschli, Jaak J. Sihver