Patents by Inventor David Sabbagh

David Sabbagh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140030416
    Abstract: The present invention provides frozen confection compositions and dairy-analog frozen confection compositions and the method for producing the frozen confection compositions. In particular, the frozen confections comprise protein hydrolysate compositions, which are generally comprised of polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Application
    Filed: September 30, 2013
    Publication date: January 30, 2014
    Applicant: Solae, LLC
    Inventors: DAVID SABBAGH, William C. Smith, John A. Brown
  • Publication number: 20110171360
    Abstract: The present invention provides frozen confection compositions and dairy-analog frozen confection compositions and the method for producing the frozen confection compositions. In particular, the frozen confections comprise protein hydrolysate compositions, which are generally comprised of polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Application
    Filed: September 22, 2009
    Publication date: July 14, 2011
    Applicant: SOLAE, LLC
    Inventors: David Sabbagh, William C. Smith, John A. Brown