Abstract: A container thermoformed from a polymeric multilayer sheet includes a cavity for containing food. The sheet includes a polymeric interior layer positioned between (i) a polymeric outer layer of the sheet and (ii) a polymeric inner layer of the sheet that is in opposing face-to-face relation with, and at least partially defines, the cavity of the container. The interior layer includes post-consumer recycled polymeric material. The sheet includes a polymeric barrier layer positioned between the interior layer and inner layer. The barrier layer restricts inward passage of at least some of any gasses originating from the post-consumer recycled polymeric material.

Abstract: Containers having a skim coat layer for improved punctureability, and sheet stock materials for and methods of making such containers are provided. A container is formed of a first material layer that contains a monolayer of polypropylene homopolymer in an amount of at least 70 percent by weight, or a multilayer material in which at least one layer comprises a polypropylene homopolymer in an amount of at least 70 percent by, and a second material layer adjacent the first material layer and forming an innermost layer adjacent the cavity, the second material layer containing a polypropylene copolymer in an amount of at least 60 percent by weight.

Abstract: The present description includes containers having an improved puncture design that can be punctured without substantial deformation of the container. Such containers are particularly suitable for use in preparing beverages using automatic machines, particularly those used for preparation of single serve beverages. Also provided are thermoplastic materials having improved punctureability for use in containers, containers for preparation of a beverage, and methods for preparing a beverage using such containers.

Abstract: Methods of making containers are provided, including providing a material sheet having at least two barrier layers and at least two polymer layers, forming the material sheet into a tube, sealing the tube at a seal area, and blow molding the tube to form a container in which the at least two barrier layers form a substantially continuous barrier at the seal area.

Abstract: The present description includes containers having an improved puncture design that can be punctured without substantial deformation of the container. Such containers are particularly suitable for use in preparing beverages using automatic machines, particularly those used for preparation of single serve beverages. Also provided are thermoplastic materials having improved punctureability for use in containers, containers for preparation of a beverage, and methods for preparing a beverage using such containers.

Abstract: Methods of making containers are provided, including providing a material sheet having at least two barrier layers and at least two polymer layers, forming the material sheet into a tube, sealing the tube at a seal area, and blow molding the tube to form a container in which the at least two barrier layers form a substantially continuous barrier at the seal area.

Abstract: The present description includes containers having an improved puncture design that can be punctured without substantial deformation of the container. Such containers are particularly suitable for use in preparing beverages using automatic machines, particularly those used for preparation of single serve beverages. Also provided are thermoplastic materials having improved punctureability for use in containers, containers for preparation of a beverage, and methods for preparing a beverage using such containers.

Abstract: The present description includes containers having an improved puncture design that can be punctured without substantial deformation of the container. Such containers are particularly suitable for use in preparing beverages using automatic machines, particularly those used for preparation of single serve beverages. Also provided are thermoplastic materials having improved punctureability for use in containers, containers for preparation of a beverage, and methods for preparing a beverage using such containers.