Abstract: An ergonomic handle for kitchen articles includes a hollow elongate body having a longitudinal axis, the body having a first end for providing attachment and connection of the kitchen articles into a hollow interior of the body, and which includes a second or free end. The elongate body of the kitchen handle includes a top face including a substantially oval recess proportioned for receipt of an engaging surface to the human thumb, the recess proximal to the first end of the body, the oval recess having a major axis co-linear with the longitudinal axis. The top face further includes an ellipsoidal aperture proximal to the second end of the body, the aperture having a major axis co-linear with the longitudinal axis of the body.