Patents by Inventor David Tsivion

David Tsivion has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240334960
    Abstract: Sweetener concentrates, sweetener formulations, and sweetened food formulations and products, the sweetener formulation comprising: (a) sweetener particles containing a first sweetener, and (b) crystalline sugar particles; wherein at least one protein is disposed within the sweetener particles; wherein a first weight ratio of the at least one protein to the first sweetener is within a range of 0.01:1 to 20:1; and wherein, within the sweet formulation, at least 40% of the total amount of sweetener, by weight, is crystalline.
    Type: Application
    Filed: August 5, 2022
    Publication date: October 10, 2024
    Inventors: David TSIVION, Liron BITAN, Naama LAHAV, Alexander TRACHTENBERG, Moran FATTAL
  • Publication number: 20240268427
    Abstract: Edible formulations and methods of production thereof, various edible formulations including: (a) sweetener particles containing at least one of a sweetener carbohydrate and a sweetener polyol; and (b) a first protein disposed within the sweetener particles, the first protein including at least one of a vegetable protein and an egg protein; wherein a weight-to-weight ratio of the first protein to the sweetener within the sweetener particles is within a range of 0.02% to 0.7%; and wherein the sweetener within the sweetener particles is predominantly crystalline.
    Type: Application
    Filed: April 4, 2024
    Publication date: August 15, 2024
    Inventors: David TSIVION, Liron BITAN, Naama LAHAV, Alexander TRACHTENBERG, Moran FATTAL
  • Publication number: 20240215622
    Abstract: Sweetener formulations including sweetener particles containing a sweetener selected from the group consisting of a sweetener carbohydrate and a sweetener polyol, and carboxymethyl cellulose (CMC) disposed within the sweetener particles.
    Type: Application
    Filed: June 1, 2022
    Publication date: July 4, 2024
    Inventors: David TSIVION, Ronit ROMM, Alejandro MARABI, Liron BITAN, Naama LAHAV, Alexander TRACHTENBERG, Bar PINCHAS, Orel SHKALO, Danielle LUBOTZKY, Moran FATTAL
  • Publication number: 20240041079
    Abstract: An edible formulation including: sweetener particles containing at least one of a sweetener carbohydrate and a sweetener polyol, and a milk protein disposed within the sweetener particles, wherein a weight content of the milk protein within the formulation, on a dry basis, is within a range of 0.005% to 1.5%.
    Type: Application
    Filed: January 5, 2022
    Publication date: February 8, 2024
    Inventors: David TSIVION, Liron BITAN, Naama LAHAV, Alexander TRACHTENBERG, Moran FATTAL
  • Publication number: 20230148642
    Abstract: Sweetener formulations including (a) sweetener particles containing a sweetener selected from the group consisting of a sweetener carbohydrate such as sucrose or fructose, and a sweetener polyol, and (b) a polysaccharide disposed within the sweetener particles, wherein the polysaccharide is a mucoadhesive agent, and edible products containing such sweetener formulations.
    Type: Application
    Filed: September 28, 2022
    Publication date: May 18, 2023
    Inventors: David TSIVION, Ronit ROMM, Alejandro MARABI, Liron BITAN, Naama LAHAV, Alexander TRACHTENBERG, Bar PINCHAS, Orel SHKALO, Danielle LUBOTZKY, Moran FATTAL
  • Publication number: 20210345638
    Abstract: The present disclosure provides compositions including food products having reduced sugar content and methods of making the same. The compositions provided herein may be amorphous and may include one or more components that provide a dietary or nutritional benefit.
    Type: Application
    Filed: May 8, 2020
    Publication date: November 11, 2021
    Inventors: David Tsivion, Alejandro Marabi, Gal Shimoni, Tamar Dolev